JUN KOREAN AND SUSHI
5100 S CLEVELAND AVE STE 310, Fort Myers FL 33907 · 239-791-8421
Last inspected Jul 17, 2026 · 8 visits since July 2023
AUG 24
JAN 25
AUG 25
NOV 25
JUL 26
▼ IMPROVING
5 inspections trending up, 15 points better than where it started.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked rice in the reach in cooler with no date mark.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2021011933 | Feb 10, 2021 | Apr 8, 2021 | $400 |
| 7--2020014195 | Feb 19, 2020 | Jun 17, 2020 | $200 |
Inspection history
8 visits, newest first
Jul 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
What the inspector wrote — 4 findings
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over sauce container. Operator removed raw shell eggs bottom shelf.
Spray bottle containing toxic substance not labeled at triple sink. Operator labeled the spray bottle.
Food stored on floor. Oil container stored on floor at cook line.
Ice buildup in reach-in freezer.
Nov 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Toxic substance/chemical spray bottle improperly stored over prep area. Operator removed the spray bottle.
Food stored on floor. Soy sauce container stored on floor near kitchen exit.
In-use utensil stored in standing water less than 135 degrees Fahrenheit near sushi bar. Operator discarded water.
Working containers of food removed from original container not identified by common name. Flour container not labeled at prep area. Operator labeled flour container.
Aug 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler; raw eggs stored over onions. Operator removed raw eggs to bottom shelf.
Toxic substance/chemical spray bottle improperly stored over prep table at cook line. Operator removed spray bottle.
Handwash sink used for purposes other than handwashing. Handwashing sink used to store food container. Operator removed food container.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of the hood soiled with grease.
Scoop handle in contact with sugar. Operator removed the scoop.
Jan 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler; raw eggs stored over ready eat onion. Operator removed raw egg to bottom shelf.
Bowl with no handle used to dispense flour at dry storage. Operator removed the bowl.
Aug 28, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate4 Basic
Show 7 findings ▾
Nonfood-grade bags used in direct contact with frozen raw steak in reach in freezer near by dinning room exit door. Operator removed the steaks from noon food-grade bags.
Raw animal food stored over or with unwashed produce. In Reach in cooler near by kitchen entrance; Raw shell egg stored over onion. Operator removed raw shell eggs to bottom shelf.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On Reach in cooler at cook line; Raw shell egg no pasteurized (60F-cold holding) Per operator placed on the reach in cooler for two hours before inspection. Operator removed eggs in Reach in cooler.
Ceiling tile shows damage near by kitchen exit door.
Dumpster rusted out with holes on bottom.
In-use utensil for rice stored in standing water less than 135 degrees Fahrenheit. Operator changed water- (171F- hot holding)
No Heimlich maneuver/choking sign posted. Provided operator chocking sign.
Mar 1, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 14, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw calamari over cooked rice in the reach in cooler across from the cook line. Operator placed the raw calamari under the cooked rice in the reach in cooler.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked rice in the reach in cooler with no date mark.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Buildup of food debris/soil residue on equipment door handles reach in coolers handles throughout the kitchen.
In-use utensil stored in standing water 78°F less than 135 degrees Fahrenheit on the reach in cooler near the severs station. Operator discarded the water where the utensils was stored.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust reach in cooler gaskets.
Jul 19, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate5 Basic
Show 10 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
No paper towels or mechanical hand drying device provided at handwash sink. Men's restroom.
No probe thermometer provided to measure temperature of food products.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Establishment will be doing reduced oxygen packaging with raw fish and raw meats.
Covered waste receptacle not provided in women's bathroom.
Exterior door has a gap at the threshold that opens to the outside.
No Heimlich maneuver/choking sign posted.
No handwashing sign provided at a hand sink used by food employees.
Unpackaged food in an unprotected holding unit in a customer/nonsecure area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.