JUNE
8975 SW 72 PL UNIT C-150, Miami FL 33156
Last inspected Sep 30, 2024 · 3 visits since November 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
3 inspections trending down, 17 points off where it started.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed coleslaw labeled 4-3-24 at walk-in cooler. Operator segregated and discarded the product.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee manipulated raw hamburger with gloves and then touching bread and single service articles. Operator was coached how to use the gloves properly. Employee changed the gloves.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over popping boba at walk in cooler. Operator relocated the raw chicken to the bottom part of the shelf.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese (50 F - Cold Holding); pico de gallo (49 F - Cold Holding) at reach in cooler. As per operator for two hours. Operator moved the products to the bottom part of the reach in cooler for rapid cooling.
Handwash sink used for purposes other than handwashing. Observed a sanitizer bucket stored inside of hand wash sink located next to the stove.
Show the remaining 2 findings ▾
No Lactic Acid chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Bowl or other container with no handle used to dispense food. Observed a single service cup without handle stored inside of the flour container. The container was removed it.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw hamburger stored over veggie burgers at drawers reach in cooler. Operator properly relocated the products.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed coleslaw labeled 4-3-24 at walk-in cooler. Operator segregated and discarded the product.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed coleslaw labeled 4-3-24 at walk-in cooler. Operator segregated and discarded the product.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
No paper towels or mechanical hand drying device provided at handwash sink bar area.
Bowl or other container with no handle used to dispense food. Observed single service cup stored inside of flour container.
Food stored on floor. Observed oil containers stored on floor hallway.
Hole in or other damage to wall. Observed holes on the wall next to reach in cooler preparation area.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Spray hose at dish sink lower than flood rim of sink at three compartment sink.
Ceiling/ceiling tile shows damage or is in disrepair. Observed a hole on ceiling tile above hand wash sink preparation area. And one above three compartment sink.
Equipment in poor repair. Observed reach in cooler drawers gaskets torn.
Exterior door has a gap at the threshold that opens to the outside.
No conspicuously located ambient air temperature thermometer in holding unit.
No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
No handwashing sign provided at a hand sink used by food employees. Five hands wash sink around the establishment.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.