JUNGLE GARDEN INN
15353 NW GAINESVILLE RD, Reddick FL 32686
Last inspected Nov 15, 2023 · 2 visits since August 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Operating with an expired Division of Hotels and Restaurants license. Observed establishment operating with an expired Division of Hotels and Restaurants license dated 6/1/2023
Awarded on the inspection record alone. What they mean →
Inspection history
2 visits, newest first
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed grilled onions and peppers cooling in kitchen for 30 minutes at 118F. Manager placed both items in reach in cooler
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on flip-top make table with mold like stains in kitchen. Interior of microwave soiled with food on turntable.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed person in charge cannot provide verifiable proof that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Inspector provided Employee Health responsibility form
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed squash prepared more than 24 hours earlier in reach in cooler not date marked. Manager placed date mark.
Show the remaining 3 findings ▾
In-use tongs stored on equipment door handle between uses. Observed in use tongs stored on oven handle in kitchen. Manager removed tongs and stored with other equipment.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed In-use utensil in non-time/temperature control for safety food not stored with handle above top of food ( flour ). Manager placed handle above the flour.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior doors of pizza make table soiled with flour and grease.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Observed establishment operating with an expired Division of Hotels and Restaurants license dated 6/1/2023
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shelled eggs stored over ketchup containers in reach in cooler. Manager removed eggs and placed in another cooler.
Bowl or other container with no handle used to dispense food. Observed Bowl or container with no handle used to dispense food (sugar). Manager removed bowl from sugar container.
Employee beverage container in ice machine/ice bin. Observed two bottles of employee drinks stored in ice in ice machine. Manager removed drinks and ice around drinsk
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee keys and wallet stored above Ready-To-Eat soft dinks at server station
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice build up in reach in freezer in back room.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.