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JUNGLE NAVIGATION CO. SKIPPER CANTEEN

1365 N MONORAIL WAY, Lake Buena Vista FL 32830 · 407-824-7416

Last inspected May 6, 2026 · 6 visits since August 2023

Licence typeRestaurant
Seats224
Risk levelRisk Level 2
LicenceSEA5813858
Grade history
MAY 24
NOV 24
MAR 25
NOV 25
MAY 26
— STEADY

5 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.

Badges — 2 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

6 visits, newest first

May 6, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Accumulation of lime scale on the inside of the dishmachine.
Basic/16-23-4
Interior of oven has accumulation of black substance/grease/food debris.
Basic/22-08-4
Nov 19, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Operator not able to provide monitoring, verification and corrective action records required to be maintained by the approved Process Waiver or HACCP plan. Reheating log is not monitored for 11/19/25.Employee did not record the starting of the reheating process on the log. Cook chill cooling log has signatures that were missing. Cook chill log is not current with the one submitted to Tallahassee.
Intermediate/03G-49-2
Water treatment device has not been inspected or serviced according to manufacturer's instructions.Coffee filters at servers station.
Intermediate/29-28-4
Accumulation of lime scale on the inside of the steamer in kitchen.
Basic/16-23-4
Mar 12, 2025Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Accumulation of black mold-like substance in the interior of the ice bin.Severs station.
Basic/22-20-5
Single-service articles not stored inverted or protected from contamination.Lids at servers station.
Basic/25-06-4
Nov 13, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Working containers of food removed from original container not identified by common name. Sugar and cornstarch bins in kitchen/
Basic/02D-01-5/Corrected On-Site
May 17, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. White cutting board is stained.
Intermediate/22-02-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Side of fryer station has a residue build up.
Basic/23-03-4
Reach-in cooler shelves with rust that has pitted the surface.
Basic/14-33-4
Aug 25, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Iced tea dispenser holder is soiled.
Intermediate/22-02-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.Fans dusty in walk in cooler.
Basic/23-03-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.