JUNIOR COLOMBIAN BURGER #2 INC
10910 S TRAIL CIRCLE, Orlando FL 32837 · 321.388.1222
Last inspected Aug 25, 2026 · 7 visits since August 2023
DEC 24
MAY 25
JUL 25
JAN 26
AUG 26
— STEADY
5 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef in reach in cooler
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2014051057 | Oct 2, 2014 | Jan 14, 2015 | $200 |
Inspection history
7 visits, newest first
Aug 25, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
What the inspector wrote — 4 findings
No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink next to triple sink.
Bowl or other container with no handle used to dispense food. Plastic condiment cups used in sugar bulk container. Operator discarded.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Several bottles on prep table. Operator discarded.
No handwashing sign provided at a hand sink used by food employees. Both restrooms.
Jan 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ceiling tile missing. At entrance to dry storage room
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Walk in cooler ceiling and fan guard
Employee personal food not properly identified and segregated from food to be served to the public. Reach in cooler at entrance to cooks line
Jul 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw steak and raw bacon stored over cheese and cooked chicharron in walk in cooler on
No soap provided at handwash sink. No soap at hand washing sink on cooks line
Food not stored at least 6 inches off of the floor. Burger buns at bread storage
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in direct contact with pork crumbles at reach in drawer on cooks line
Single-service articles stored next to handwash/food preparation sink exposed to splash. Six pack with out shrink wrap and case of soda stored under towel dispenser at hand washing sink around the corner from front counter
Unnecessary items/unused equipment on the premises. Glass reach in fridge where bread is stored
May 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. tested at Quaternary 00ppm); operate refilled Triple Sink. Tested again at Quaternary 200ppm). Advised to calibrate chemical dispenser.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Calentendo Bowl and Paisa bowl. Both menu items come automatically with undercooked eggs. Operator immediately marked all menus.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Current Hotel and Restaurant license not displayed.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested Sanitizer Bucket (Quaternary 00ppm);. Operator refilled. Tested again Sanitizer Bucket (Quaternary 200ppm)
Working containers of food removed from original container not identified by common name. Sugar container. Operator immediately labeled
Dec 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate3 Basic
Show 6 findings ▾
Handwash sink not accessible for employee use at all times. Dicer and strainer in hand sink next to triple sink in kitchen
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided for Joanna, Paula new employee
Spray bottle containing toxic substance not labeled. Degreaser in spray bottle not labeled
Cove molding at floor/wall juncture broken/missing. Missing at entrance to kitchen.
No handwashing sign provided at a hand sink used by food employees. No sign in bathroom stating employees must wash hands, in ladies bathroom
Single-service articles not stored inverted or protected from contamination. Coffee filters not covered or protected
Jan 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Lewis and Leonardo past 60
Light not functioning. 1 light out from hood
Walk-in cooler shelves with rust that has pitted the surface.
Wet wiping cloth not stored in sanitizing solution between uses. Operator placed it inside the sanitizer bucket
Aug 10, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate9 Basic
Show 12 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef in reach in cooler
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked plantains filled with jam (46F - Cold Holding); diced tomatoes (46F - Cold Holding) since 2 1/2 hours Operator filled food grade bags with ice and placed it on top to bring temperature down and help maintain to at least 41F
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed with employee during inspection
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed bottle of water on prep table
Employee personal food not properly identified and segregated from food to be served to the public. Observed personal yellow rice container in 3 door cooler Operator moved it to a segregated area
Light not functioning. Hood
Open dumpster lid. Shared dumpster
Unclean building components, attachments or fixtures. Observed fan covers dusty in walk in cooler
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop on floor
Wet wiping cloth not stored in sanitizing solution between uses.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 100ppm) Operator replaced solution with proper ppm
Working containers of food removed from original container not identified by common name. Observed bag of sugar without label
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.