JUNIOR COLOMBIAN BURGER #4 INC
8255 LEE VISTA BLVD STE 1, Orlando FL 32829 · 407.745.5052
Last inspected Jul 13, 2026 · 9 visits since September 2023
JUL 24
FEB 25
AUG 25
MAR 26
JUL 26
— STEADY
5 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse whole tomatoes (47-49F) from day before.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2024035089 | May 3, 2024 | Jul 24, 2024 | $160 |
Inspection history
9 visits, newest first
Jul 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
What the inspector wrote — 6 findingsThe state's own report →
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken stored over empanadas at the 2 door freezer back area.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quat test strips not available.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New hire Barbra (been in position less than 2 months)didn't have a sign sheet the rest have employee training certificates.
Current Hotel and Restaurant license not displayed.
Show the remaining 2 findings ▾
Equipment in poor repair. Gasket torn bottom of make table.
Single-service articles not stored inverted or protected from contamination. To go container not inverted at the kitchen. Operator fix it.
Mar 11, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef burger stored over Canadian bacon and Raw chicken stored over raw shell eggs at the cooler under the grill. Operator switch it.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw shell eggs (50F - Cold Holding); cut lettuce (50F - Cold Holding. Operator stated cooler was empty all night and she stored the food at the cooler at 11 am which is 3 hours ago and she moved all the food to different cooler to cool down while I'm conducting my inspection second temperature was 48 f for the cut lettuce and 49 for the raw shell eggs.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses for some. Sebastian hired 1.5 month ago no agreement.
Equipment in poor repair. Gasket torn the cooler under the grill.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Top and bottom make table reading 50 f. Operator stated they have a problem with this cooler and they call service.
Aug 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
4 High priority0 Intermediate1 Basic
Show 5 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw Chicken stored on top of cooked food at the reach-in freezer back area.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef burger stored on top of cooked pork at the reach-in cooler the one under grill.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. mozzarella cheese (60F - Cold Holding) Operator stated it's been out for 1 hour they need it to be soft recommended to do it to do it as time control and provided for her a form.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink.
Stored food not covered. Empanadas at the reach-in freezer not covered.
Feb 13, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink.
Feb 3, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink.
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Employee hand sink at the kitchen front area.
Jul 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee cracked eggs then went to change gloves without washing hands,there's no manager I did correct her and she did washed her hand.
Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. Raw chicken stored on top of bacon at the drawer under the grill.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employees cellphone and cup at the prep table.
Light not functioning. One out by the hoods.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee cup of drink at the reach-in cooler.
May 3, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 4 violations recorded, 2 high priority.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee was handling dirty dishes and then put on gloves and began to cook without washing hands. Showed employee proper procedure.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. 3 hours.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee with no hair restraint while engaging in food preparation. Employee working front, goes to kitchen and helps make orders hair not properly restrained.
Mar 1, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 4 high priority.
4 High priority3 Intermediate3 Basic
Show 10 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee was handling dirty dishes and then put on gloves and began to cook without washing hands. Showed employee proper procedure.
Stop Sale issued on time/temperature control for safety food due to temperature abuse whole tomatoes (47-49F) from day before.
Time/temperature control for safety food cold held at greater than 41 degrees. whole tomatoes (47-49F)per operator from day before.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. 3 hours.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Gave operator a copy and had them fill out.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Portioned bags of cooked chicken in reach in cooler in prep area not date marked yesterday.
Employee with no hair restraint while engaging in food preparation. Employee working front, goes to kitchen and helps make orders hair not properly restrained.
No handwashing sign provided at a hand sink used by food employees. Restroom. Gave operator a sign.
Unwashed fruits/vegetables stored with ready-to-eat food. Case of tomatoes over ready to eat ham in reach in cooler in prep area.
Sep 28, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook handled raw burger meat with gloves hands, then began touching service wrapper/paper without changing gloves and washing hands
No handwashing sign provided at a hand sink used by food employees. In either restroom
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.