JUNIOR COLOMBIAN BURGER
5389 S KIRKMAN RD STE 105, Orlando FL 32819 · 321-388-1222
Last inspected Jul 22, 2026 · 8 visits since October 2023
JUL 24
FEB 25
AUG 25
FEB 26
JUL 26
— STEADY
5 inspections within 21 points of each other. Whatever this kitchen does, it does consistently.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2019062523 | Nov 14, 2019 | Feb 12, 2020 | $200 |
| 4--2015054027 | Sep 16, 2015 | Jan 21, 2016 | $200 |
Inspection history
8 visits, newest first
Jul 22, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
What the inspector wrote — 4 findings
Equipment and utensils not properly air-dried - wet nesting.
Food stored on floor. Boxes of limes stored on floor by back door
Ice buildup in reach-in freezer next to cooks line
In-use tongs stored on equipment door handle between uses. On cooks line
Feb 9, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute in customer service soda machine soiled
Current Hotel and Restaurant license not displayed. Operator has current license on mobile device
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table on cooks line, operator moved
Food stored on floor. Box of limes stored on floor in back kitchen area
Aug 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Handwash sink not accessible for employee use at all times. Metal third pan in hand sink next to fryer on cooks line
Ceiling tile missing in dry stock room
Light not functioning over fryer on cooks line hood system
No handwashing sign provided at a hand sink used by food employees in unisex bathroom Provided sign to operator
Apr 9, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. in dry storage room.. Over reach in cooler at pass through
Floor tiles missing and/or in disrepair. Cracked time by cook line.
One light not functioning on exhaust hood.
Feb 6, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded.
0 High priority5 Intermediate5 Basic
Show 10 findings ▾
Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal).
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filter by kitchen hand wash sink no date.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. in dry storage room.. Over reach in cooler at pass through
Employee eating in a food preparation or other restricted area. Drink by fry station
Floor tiles missing and/or in disrepair. Cracked time by cook line.
One light not functioning on exhaust hood.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes over shredded lettuce in reach in cooler.
Jul 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Cutting board has cut marks and is no longer cleanable. Red cutting board under prep table.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - employee drinks and food in reach in cooler
Food stored on floor. Two boxes of ground beef on floor by side door.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on bottom of prep table
Wiping cloth sanitizing solution stored on the floor. At front counter.
Jan 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. White cutting on sandwich station Ice chute at drink station in customer area is soiled. Interior of Fryer in kitchen on cooks line is soiled. Electric Slicer in kitchen stored on bottom shelving is soiled. Can opener in kitchen is soiled.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken stored in reach in cooler prepared 2 days prior not date marked.
In-use knife/knives stored in cracks between pieces of equipment.
Open dumpster lid.
Oct 9, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employee wearing watch, employee removed
No copy of latest inspection report available.
Single-service articles improperly stored. -cases of french fry containers stored on the floor in dry storage area, operator relocated
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.