JUNIOR'S KITCHEN LLC
4800 N DALE MABRY HWY, Tampa FL 33614
Last inspected Mar 28, 2025 · 3 visits since June 2024
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over Ready to eat drinks Reach in cooler. Operator relocated specs during time of inspection.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sour cream in Reach in cooler not date marked.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No paper towels or mechanical hand drying device provided at handwash sink. No towels at Employee handwash sink.
Show the remaining 5 findings ▾
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. No consumer advisory for burger.
Food stored on floor. Container of onions stored on floor.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice built-up in Reach in freezer.
No Heimlich maneuver/choking sign posted.
Stored food not covered. Tomatillo sauce in Reach in cooler not covered.
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Violations found and a warning issued, with a return visit required. 3 recorded.
Show 3 findings ▾
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Jesus sales.
No paper towels or mechanical hand drying device provided at handwash sink.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.