JUNIOR'S SEAFOOD
450061 SR 200, Callahan FL 32011 · 904.628.0755
Last inspected Aug 10, 2026 · 8 visits since July 2023
SEP 24
FEB 25
AUG 25
FEB 26
AUG 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Live, small flying insects found Observed 2 total live flying insects in kitchen not landing on food.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Aug 10, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 5, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 12 violations recorded, 5 high priority.
5 High priority2 Intermediate5 Basic
Show 12 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Manager ran dish machine few times and rechecked at 50ppm.
Live, small flying insects found. Observed one (1) live flying insect near prep table in kitchen area.
Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler, case of raw shelled egg stored on shelf above multiple gallons of milk. Manager moved raw eggs to bottom shelf.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. In stand up reach in freezer on cook line, plastic tub of raw beef patties stored on plastic tub of raw squid. Manager moved raw squid above raw beef.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip top reach in cooler on cook line across from fryers, clam strips (56F - Cold Holding); raw shrimp (48F - Cold Holding); raw scallops (55F - Cold Holding). Manager stated lids were open for lunch rush then shut lids.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on cook line reach in cooler stained.
Records/documents for required employee training do not contain all of the required information. Two employee training certificates missing date of t training and date training is expired. Manager stated they were done with two other employees. Manager checked date test was taken and filled in certificates.
Equipment and utensils not properly air-dried - wet nesting. Observed plastic tubs on clean dish rack stacked before properly air drying.
Floor, wall and/or ceiling soiled/has accumulation of debris. Floor under dish machine and three compartment sink soiled with black residue. Also, floor under cook line equipment soiled with food debris. Also, multiple ceiling tiles throughout kitchen stained. Also, floor under front counter soiled with residue.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up on door frame of walk-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple gaskets in kitchen soiled with food debris/torn. Also, hood filters above cook line soiled with food debris/grease.
Single-service articles improperly stored. In dry storage by front counter, two boxes of styrofoam cups on floor. Manager moved boxes off floor.
Feb 20, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 4 high priority.
4 High priority5 Intermediate2 Basic
Show 11 findings ▾
Dented/rusted cans present. See stop sale. One can of apple sauce dented at the seam.
Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. Observed 6 bottles of honey for sale a front counter by Karma Acres Honey. Manager could not show that they came from an approved source. Per person in charge reached out to honey operator and is operating under cottage food laws.
Stop Sale issued due to food originating from an unapproved source. Observed 6 bottles of honey for sale a front counter by Karma Acres Honey. Manager could not show that they came from an approved source. Per person in charge reached out to honey operator and is operating under cottage food laws.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cheese in reach in cooler on cook line at 47F cold holding, manager closed lid to cooler
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards on cook line are stained with food residue.
Handwash sink used for purposes other than handwashing. Observed dishes in handwashing sink in food prep area, observed ice in handwashing sink at kitchen entrance. Person in charge removed.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. All current employees under 60 days but have no proof of being informed of health responsibilities. Manager had some employees review and sign health responsibilities form during inspection.
No soap provided at handwash sink. No soap at hand wash sink in food prep area. Manager provided soap.
Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle in storage room near frontline counter. Manager placed label on bottle.
Employee eating in a food preparation or other restricted area. Observed an employee drinking from an open container cup in food prep area. Employee removed drink.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Multiple employee items on shelf by single service items in storage area.
Aug 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
4 High priority0 Intermediate11 Basic
Show 15 findings ▾
Live, small flying insects found Observed 2 total live flying insects in kitchen not landing on food.
Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 1 crack raw shell egg in box with other raw shell eggs in walk in cooler. Stop sale issued. Manager discarded
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pico (47F - Cold Holding), stored in 2nd flip top reach in cooler on cook line. Flip top lid was left open and above fill line during lunch rush for approximately 30 mins. Manager place in other reach in cooler. Raw fish (47F - Cold Holding), stored in 1st flip top make table reach in cooler. Flip top lid left open during lunch approximately 30 mins. Manager closed lid and out bags of ice on food.
Toxic substance/chemical improperly stored. Chemical spray bottles stored next to in use strainer on food cart. Employee properly stored
Carbon dioxide/helium tanks not adequately secured. In back storage area
Cutting board has cut marks and is no longer cleanable. At 2nd make table reach in cooler cutting board
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cup on prep table next to food. Employee properly stored
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee head phones stored above prep table. Employee removed
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food with bracket on wrist
Employee with no beard guard/restraint while engaging in food preparation. Employee with facial beard preparing food with no beard guard
Equipment in poor repair. Walk in cooler with torn gasket. Reach in coolers with torn gasket
Floor soiled/has accumulation of debris. Floor behind cooking equipment
Floor tiles missing and/or in disrepair. On cook line with crack floor tiles
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in coolers with soiled gaskets Interior of reach in coolers soiled
Reach-in cooler interior/shelves have accumulation of soil residues. Interior both reach in coolers on cook line soiled
Feb 3, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 2 high priority.
2 High priority1 Intermediate6 Basic
Show 9 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In glass door reach in cooler on cook line, raw ground beef stored over raw whole in tact beef steaks. Items moved and stored correctly.
Stop Sale issued due to adulteration of food product. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In glass door reach in cooler on cook line, fifteen (15) pieces of thawed salmon stored in ROP packages. Salmon discarded. See stop sale.
Food-contact surface soiled with food debris, mold-like substance or slime. Interior of ice machine in kitchen where ice drops.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In glass door reach in cooler on cook line, fifteen (15) pieces of thawed salmon stored in ROP packages. Salmon discarded. See stop sale.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee shirt and purse stored with single use items near front register. Items moved and stored correctly.
Employee with no hair restraint while engaging in food preparation. Cook on cook line preparing food. Cook placed on hat.
Floor tiles missing and/or in disrepair. Tiles by fryers are cracked/missing.
Old labels stuck to food containers after cleaning. Clean storage pans stored on rack/shelf near dish area.
Wet wiping cloth not stored in sanitizing solution between uses. Yellow wet wiping cloth stored on front counter. Cloth moved and stored correctly.
Sep 13, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 3 high priority.
3 High priority1 Intermediate4 Basic
Show 8 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. In glass door reach in cooler on cook line, raw ground beef stored over raw in-tact beef steak). Items moved and stored correctly.
Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. In walk in cooler, ten (10) packages of thawed salmon are sealed in reduced oxygen packaging.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Vacuum breaker missing at the end of the faucet under triple sink where black hose is attached.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In reach in cooler at front counter, sweet potato pie prepared yesterday morning. Pies dated.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. In walk in cooler, ten (10) packages of thawed salmon are sealed in reduced oxygen packaging.
Floors, walls, and/or ceilings soiled/has accumulation of debris. Floor under and around bag in box soda rack in kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above cooking equipment in kitchen.
Standing water in bottom of reach-in-cooler. Reach in cooler on cook line across from fryers.
Dec 21, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Whole turkey stored on upper shelf over pies and onion rings
Handwash sink not accessible for employee use at all times. Handsink in dish area blocked by black cart, and 2 pvc pipes stored in handsink
Spray bottle containing toxic substance not labeled. Clear spray bottle with clear substance inside no label. Near dish machine
Cutting board has cut marks and is no longer cleanable. Green cutting board used for prep at time of inspection Deeply grooved with black marks,and white cutting board on line cooler. check all cutting boards
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drinks stored on prep areas, moved
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Both Cooks wearing watches while on line in food prep
Food not stored at least 6 inches off of the floor. Plastic containers of potatoes stored on floor of walk in freezer
Jul 19, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired 6-1-23
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Personal drink over cooler, moved
Employee personal food not properly identified and segregated from food to be served to the public. Personal food in glass cooler in kitchen. Moved to employee area
Employee with no hair restraint while engaging in food preparation. Provided
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.