JUNIORS HERO SHOP OF LONG ISLAND
242 S CONGRESS AVE, West Palm Beach FL 33406
Last inspected Oct 7, 2025 · 7 visits since February 2024
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
FEB 24
JUL 24
JAN 25
OCT 25
▲ GETTING WORSE
4 inspections trending down, 12 points off where it started.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. At cook line; raw shell eggs (72F - Ambient Air Temperature Cold Holding). Operator stated not prepared or portioned today, being held at room temperature less than 1 hour, moved to double door upright stainless reach in cooler.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Oct 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
What the inspector wrote — 3 findings
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee entered kitchen from convenience store after talking on phone and began handing clean equipment, clean utensils and food to prepare for customers without washing hands. Operator discussed with employee who then washed hands.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At Low boy reach in cooler; sliced provolone (45F - Ambient Cooling 8:55/45F 9:25); portioned potato salad (45F - Ambient Cooling 8:55/45F 9:25). Operator stated provolone sliced and potato salad portioned at/cooling since 6:30, at this rate will not reach 41F within 4 hours, moved to upright reach in cooler to facilitate faster cooling.
Interior of microwave has accumulation of grease/food debris. Operator cleaned/sanitized microwave interior.
Mar 28, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 28, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 3 recorded.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Observed: Handwash sink used for purposes other than handwashing. Metal scrub in hand sink- operator removed. Priority: Intermediate
Observed: Manager or person in charge lacking proof of food manager certification. Nabeeh Kaywood - no certified food manager. Priority: Intermediate
Observed: No handwashing sign provided at a hand sink used by food employees- at kitchen handwash sink- employee posted sign. Priority: Basic
Sep 23, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Jul 25, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Jul 24, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority3 Intermediate0 Basic
Show 4 findings ▾
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. At cook line; raw shell eggs (72F - Ambient Air Temperature Cold Holding). Operator stated not prepared or portioned today, being held at room temperature less than 1 hour, moved to double door upright stainless reach in cooler.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. At front counter; cuban sandwich with sliced turkey/sliced ham/sliced Swiss cheese (63F - Ambient Cooling 8:45am); cut melon (56F - Ambient Cooling 8:45am/56F - Ambient Cooling 9:20am). Operator stated items cooling since 7am, cut melon stored on top of ice, Cuban sandwich stored at room temperature, at this rate will not reach 41F within 4 hours, submerged melon in ice bath and time marked sandwich to be discarded at 4 hours from preparation. At front counter Make top cooler; cut lettuce (53F - Ambient Cooling/53F - Ambient Cooling); sliced tomatoes (53F - Ambient Cooling/53F - Ambient Cooling); sliced roast beef (53F - Ambient Cooling/53F - Ambient Cooling); tuna salad (54F - Ambient Cooling/54F - Ambient Cooling) 1st temperature 8:50am/second temperature 9:20am. Operator stated items cooling since 7am, stored in shallow plastic pans with raised grate in bottoms, at this rate will not reach 41F within 4 hours, moved items to double door stainless upright reach in cooler. At front line Double door low boy reach in cooler; sliced turkey (48F - Ambient Cooling/47F - Ambient Cooling); sliced cheese (48F - Ambient Cooling/47F- Ambient Cooling); potato salad (48F - Ambient Cooling/48F - Ambient Cooling) 1st temperature 8:55am/2nd temperature 9:25am. Operator stated items cooling since 7am, at this rate will not reach 41F within 4 hours, moved items to double door reach upright stainless reach in cooler.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided employee reporting agreement.
Feb 9, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.