JUNIORS HOT DOG INC
4650 SR 64 EAST, Bradenton FL 34208 · 941-359-2300
Last inspected Jul 20, 2026 · 7 visits since August 2023
APR 24
JUN 25
OCT 25
MAR 26
JUL 26
▼ IMPROVING
5 inspections trending up, 46 points better than where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Educated Person in charge and printed a copy to Person in charge.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jul 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
What the inspector wrote — 4 findings
Employee with no beard guard/restraint while engaging in food preparation.employee put on beard guard and washed hands.
Employee with no hair restraint while engaging in food preparation.employee put on hairnet and washed hands.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.observed in back kitchen area on reach in cooler gasket with mold like substance.
Wet mop not stored in a manner to allow the mop to dry.Person in charge inverted.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Mar 4, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.kyle.
Current Hotel and Restaurant license not displayed.
Wet mop not stored in a manner to allow the mop to dry.Person in charge inverted.As a repeat violation, the importance of following proper protocol with this violation was reinforced with the employee.
Oct 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Employee with no beard guard/restraint while engaging in food preparation.Person in charge put on guard and washed hands.
Single-service articles not stored inverted or protected from contamination on cooks line. Person in charge inverted.
Wet mop not stored in a manner to allow the mop to dry.Person in charge inverted mop.
Jun 10, 2025Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jun 12, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded.
0 High priority3 Intermediate3 Basic
Show 6 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Original container of toxic substance or chemical does not bear the manufacturer's label. Observed in back kitchen area a spray bottle of chemical with no lable. Person in charge stated it was all purpose cleaner and labeled accordingly.
Covered waste receptacle not provided in women's bathroom.
Current Hotel and Restaurant license not displayed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in front kitchen area over Grill and Fryers hood filters soiled with grease.
Apr 12, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 3 high priority.
3 High priority6 Intermediate3 Basic
Show 12 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed in front kitchen area employee used cash register, put gloves on hands and grabbed a hot dog bun and failed to wash hands before putting on clean gloves. Educated Person in charge on glove use and hand washing and emailed Person in charge a copy of the handout. Person in charge discarded bun,removed soiled gloves, washed hands and put on clean gloves.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed in front kitchen area employee used cash register, put gloves on hands and grabbed a hot dog bun and failed to wash hands before putting on clean gloves. Educated Person in charge on glove use and hand washing and emailed Person in charge a copy of the handout. Person in charge discarded bun,removed soiled gloves, washed hands and put on clean gloves.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on front kitchen counter Butter (71F - Cold Holding) Educated Person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Person in charge stated it had been out for approximately 30 minutes and placed it in the Reach in cooler.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Educated Person in charge and printed a copy to Person in charge.
Handwash sink used for purposes other than handwashing. Observed a bottle of chemical in handwashing sink. Person in charge removed bottle.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed Tyler and Nayadeth did not read and sign agreement. Printed a copy to both employees. Both employees read and signed agreement.
Original container of toxic substance or chemical does not bear the manufacturer's label. Observed in back kitchen area a spray bottle of chemical with no lable. Person in charge stated it was all purpose cleaner and labeled accordingly.
Covered waste receptacle not provided in women's bathroom.
Current Hotel and Restaurant license not displayed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in front kitchen area over Grill and Fryers hood filters soiled with grease.
Aug 9, 2023Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.