JUNIORS PIZZA & SUBS
1787 CONGRESS AVE UNIT B, Boynton Beach FL 33426 · 561.374.9099
Last inspected Feb 5, 2026 · 8 visits since July 2023
SEP 24
DEC 24
APR 25
OCT 25
FEB 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Turkey 49F, ham 49F, tzatziki 52F, pasta 47F, cheese 49F, foods were placed in cooler 2.5 hours ago. Not prepped or cooked today. Cooler has ice buildup.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2026023571 | Feb 5, 2026 | Jun 2, 2026 | $200 |
Inspection history
8 visits, newest first
Feb 5, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 8 high priority.
8 High priority0 Intermediate1 Basic
What the inspector wrote — 9 findingsThe state's own report →
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Stainless Reach in coolers by front register and back prep area: marinara (47-48F - Cooling) at 10:50; cooling since 2:00pm on 2/4 Observed in deep covered containers. At current rate of cooling product did not reach 41F within 6 hours. See stop sale.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Stainless Reach in coolers by front register and back prep area: marinara (47-48F - Cooling) at 10:50; cooling since 2:00pm on 2/4 Observed in deep covered containers. At current rate of cooling product did not reach 41F within 6 hours. See stop sale.
Nonfood-grade containers used for food storage - direct contact with food. Marinara stored in 5 gallon Home Depot bucket. Educated operator.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw chicken over cheese at low boy reach in cooler. Operator stored products properly.
Show the remaining 5 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Stainless reach in cooler by prep area: pizza sauce (ingredients added) (46F - Cold holding) Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Stainless reach in cooler by prep area: pizza sauce (ingredients added) (46F - Cold holding) Per operator, not prepared or portioned today. Per operator, held in cooler overnight. See stop sale.
Toxic substance/chemical improperly stored. Observed Coil cleaner and WD 40 stored over cooler and clean pizza dough pans. Operator stored chemicals properly.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. 2 Hose connections on back dock.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves at pizza flip top cooler accumulation of food debris, dry storage racks accumulation of oil residue and dust.
Oct 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Toxic degreaser improperly stored on prep table next to hand sink in back prep area. Operator removed.
Apr 14, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate0 Basic
Show 4 findings ▾
Employee began working with food, walking into kitchen,handling clean equipment or utensils, setting up clean cutting boards and knifes without first washing hands. Employee went to wash her hands.
Nonfood-grade bags used in direct contact with rolls, in reach in cooler at front counter. Operator placed rolls in clean bus bun.
No paper towels or mechanical hand drying device provided at handwash sink in dish area. Operator provided.
Spray bottle containing windex not labeled in dish area. Operator labeled.
Dec 10, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Dec 9, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Turkey 49F, ham 49F, tzatziki 52F, pasta 47F, cheese 49F, foods were placed in cooler 2.5 hours ago. Not prepped or cooked today. Cooler has ice buildup.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottles containing bleach and degreaser not labeled at hand sink next to steam table. Operator labeled.
Bowl or other container with no handle used to dispense French fries. Operator removed bowl.
Sep 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate2 Basic
Show 6 findings ▾
Raw chicken stored over ready-to-eat pizza sauce in cooler next to triple sink. Operator removed chicken.
Warewashing chlorine sanitizing solution exceeding the maximum concentration allowed 200+ppm. Operator set up fresh solution at 100ppm.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed 200+ppm chlorine at prep area. Operator set up fresh solution at 75ppm.
Spray bottle containing cleaner not labeled in wait station. Operator labeled.
Bowl with no handle used to dispense Parmesan cheese, in prep area. Operator removed bottle.
Employee personal cell phone stored in a food preparation area, next to triple sink. Employee removed phone.
Feb 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No probe thermometer provided to measure temperature of food products.
Jul 25, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.....hot holding sausage 123° in hot holding being held less than four hours, after starring food temperature get 141°, operator covered food.
Covered waste receptacle not provided in women's bathroom.
In-use utensil stored in standing water less than 135 degrees Fahrenheit...spoons spatula at 116°, operator moved.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.