JUNIPER MARKET
48 SAN MARCO AVE, Saint Augustine FL 32084 · 904-342-7617
Last inspected Mar 19, 2026 · 11 visits since October 2023
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect in kitchen.
Awarded on the inspection record alone. What they mean →
Inspection history
11 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
Show 9 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Dated 3.16 in cooler; Inside cooler; ham, turkey 47F, chicken 46F, cheese 45F; ( - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Dated 3.16 in cooler; Inside cooler; ham, turkey 47F, chicken 46F, cheese 45F; ( - Cold Holding)
Cove molding at floor/wall juncture broken/missing. Missing on back wall behind dishwasher and 3 compartment sink.
Equipment in poor repair. 3 compartment sink is coming off the wall.
Floor area(s) covered with standing water. Standing water underneath and behind dish machine.
Ice buildup in reach-in freezer and/or walk-in freezer. Tall reach in freezer has ice in bottom of unit.
No copy of latest inspection report available. Establishment does not have a copy of last inspection report.
Self-closing device on bathroom door disconnected/broken. Far back restroom does not have a self closing hinge on door.
Single-service articles improperly stored. Cases of drinking cups on floor. Person in charge placed everything above the floor.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards stained with food debris.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed bathroom door left open and not self closing.
Floor area(s) covered with standing water. Observed floor behind dish machine soiled with moisture and food debris.
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
Live, small flying insects found Observed approximately 8 live flying insects inside back kitchen under prep table and near floor drain. Person in charge attempted to kill live flying insects during inspection.
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
Show 2 findings ▾
Live, small flying insects found Observed approximately 8 live flying insects inside back kitchen under prep table and near floor drain. Person in charge attempted to kill live flying insects during inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in cooler under coffee station soiled with food debris. Person in charge had employee start cleaning gaskets during inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed dishes in dish machine not reaching 160F. Dishes were re ran at 167F.
High temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Observed dishwasher at 145F 158F first two times dish machine was ran. Person ran machine a third time at 167F.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed quiche made on Saturday prior to to inspection per person in charge not date marked. Person in charge added date mark.
Dead roaches on premises. Observed one dead roach on floor of storage room. Person in charge cleaned up roach.
Single-service articles improperly stored. Observed boxes of single service on floor near back door. Person in charge placed empty boxes on bottom.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on flip-top cooler soiled with food debris. Person in charge wiped gaskets out during inspection.
A return visit. The problems from the previous inspection had been dealt with.
Referred for a formal case, which can lead to a fine. 4 violations recorded, 2 high priority.
Show 4 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect near flip-top cooler Observed one live flying insect in dry storage area Observed two flying insects by triple sink and trash can. Observed approximately 12 live flying insects
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded chicken (45F - Cold Holding) in flip-top cooler through breakfast rush. person in charge added chicken to ice to rapidly cool.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on flip-top cooler stained with food debris.
Equipment in poor repair. Observed dish machine leaking water from, Bottom right corner during wash cycle.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed one flying insect in kitchen.
Floor area(s) covered with standing water. Observed water on floor near dish washer.
Hole in or other damage to wall. Observed hole in wall by hand washing station near dish machine
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.