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JUNKIE FRIES

809 N MAGNOLIA AVE, Ocala FL 34475 · 352-545-4844

Last inspected Sep 23, 2025 · 4 visits since September 2023

Licence typeMobile Food Vehicle
Risk levelRisk Level 1
LicenceMFD5250961
Grade history
SEP 23
NOV 24
MAY 25
SEP 25
— STEADY

4 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Shrimp 98F for 15 minutes. Cook mixed with rest on food in steam well
High priority/03B-01-6/Corrected On-Site
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Sep 23, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Duct tape used to repair nonfood-contact surface. Black tape used to hold cove molding to counter.
Basic/14-71-4
May 5, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on shelf above reach-in cooler. Owner cleaned microwave during inspection.
Basic/22-08-4/Corrected On-Site
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters above fryers.
Basic/23-03-4
Nov 23, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Shrimp 98F for 15 minutes. Cook mixed with rest on food in steam well
High priority/03B-01-6/Corrected On-Site
Food stored on floor. Oil on floor. Manager picked up
Basic/08B-38-4/Corrected On-Site
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce (strawberries ) stored over ready-to-eat food ( BBQ SAUCE) in walk in cooler
Basic/08B-17-4
Sep 7, 2023Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.