JUNMAI STATION
325 N FLORIDA AVE STE C, Tampa FL 33602 · 813-442-8834
Last inspected Jul 29, 2026 · 9 visits since October 2023
5 inspections within 25 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cook pork 107F cooked at 9am took temperature at 11:32am
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Nothing was found. The inspector recorded no violations at all.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
Show 3 findings ▾
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touch face with gloves and continued to make food preparation
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Menu didn't have the marking next to the served raw sushi items.
Food stored on floor. Rice bag on floor
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Cook pork 107F cooked at 9am took temperature at 11:32am
Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over cooking red sauce reach in cooler in main preparation area. Employee removed to proper storage.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cook pork 107F cooked at 9am took temperature at 11:32am
Time/temperature control for safety food thawed in an improper manner. Raw frozen salmon on counter of three compartment sink
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Equipment in poor repair. Door on reach in freezer repaired with tape and has towel keeping in the air.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Handwash sink not accessible for employee use at all times. Hand sink in restroom blocked by boxes and other items.
A return visit. The problems from the previous inspection had been dealt with.
Show 4 findings ▾
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Operator states they only wash and rinse, discussed with operator proper wash ringing and sanitizing steps they are currently out of Quatinary sanitizer, they will use bleach safe for food contact surfaces until order comes in.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit for backup bleach sanitizer
Duct tape used to repair nonfood-contact surface. Tape used to repair reach in freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
Show 5 findings ▾
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Operator states they only wash and rinse, discussed with operator proper wash ringing and sanitizing steps they are currently out of Quatinary sanitizer, they will use bleach safe for food contact surfaces until order comes in.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit for backup bleach sanitizer
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired in 2023
Duct tape used to repair nonfood-contact surface. Tape used to repair reach in freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach in cooler
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Duct tape used to repair nonfood-contact surface. Small freezer in kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on mini freezer in kitchen soiled
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.