JUNO AND THE PEACOCK
400 BEACH DR STE 120, Saint Petersburg FL 33701 · 727-896-2400
Last inspected Jul 28, 2026 · 4 visits since July 2024
JUL 24
JAN 25
SEP 25
JUL 26
▲ GETTING WORSE
4 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Lobster bisque 118F, clam chowder 118F in steam table at expo area. Chef heated lobster bisque and clam chowder to 187F.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Jul 28, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate8 Basic
What the inspector wrote — 9 findingsThe state's own report →
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Lobster bisque 118F, clam chowder 118F in steam table at expo area. Chef heated lobster bisque and clam chowder to 187F.
Bowl or other container with no handle used to dispense food. Plastic container store in rice in prep area. Employee removed container from rice.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket stored on ice machines not inverted.
Cutting board has cut marks and is no longer cleanable. White and brown cutting boards thru out kitchen and behind bar.
Show the remaining 5 findings ▾
Equipment and utensils not properly air-dried - wet nesting. Metal bowls and pans on rack by three compartment sink.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Spatulas and tongs on cook line. Employee removed utensils. Ice cream scoops by expo area. Chef removed scoops.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in-cooler on main cook line.
Old labels stuck to food containers after cleaning. On plastic containers on rack by three compartment sink.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink in cooler drawer at oyster prep area. Employee drinks in cooler on expo line. Chef removed drinks from both coolers.
Sep 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Observed oyster tags not in chronological order.
Clam/mussel/oyster tags not marked with last date served. Only observed two individual tags marked with dates.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled with dried food debris. Chef sent can opener back to be washed and sanitized.
Cutting board has cut marks and is no longer cleanable. Reach in deli cooler cutting boards and brown cutting grooved throughout the kitchen.
No handwashing sign provided at a hand sink used by food employees. Missing at hand sink on cook line. Chef posted a sign.
Jan 9, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate7 Basic
Show 8 findings ▾
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Inspector emailed oyster advisory and Manager printed and posted.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine on right hand side has mold like substance. Manager cleaned and sanitized.
Carbon dioxide/helium tanks not adequately secured. CO2 tank by soda boxes not properly stored.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket on ice machine not inverted for protection. Manager stored correctly.
Current Hotel and Restaurant license not displayed.
In-use tongs stored on equipment door handle between uses. Tongs on oven handles, Manager stored correctly.
Single-service articles not stored inverted or protected from contamination. Coffee filters by soda machine not properly stored or protected. Manager stored correctly.
Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not properly labeled with the production time and date. Chicken vacuum sealed and dated but not time stamped. Manager put on time stamp.
Jul 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.