JUPITER COUNTRY CLUB FITNESS CENTER
280 CORTONA BLVD, Jupiter FL 33478 · 561-746-3950
Last inspected Nov 5, 2025 · 3 visits since October 2023
3 inspections within 18 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hot dogs 51°F, in reach in cooler in kitchen for more than 4 hours, cooler frozen up. See stop sale
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. roller grill: hot dogs (122F - Hot Holding) Per operator, out of temperature for approximately 30 minutes. Operator voluntarily elected to discard product.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Hose connection at rear entrance to building.
No color/concentration comparison chart available for chemical test kit used to check sanitizer. For chlorine sanitizer.
In-use utensil for non-time/temperature control for safety food not stored in a clean location. Ice scoop stored in holder with black mold like substance.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. At hand wash sink by dish machine.
No soap provided at handwash sink. Hand wash sink by entrance to kitchen and by dish machine. Advised operator to provide soap.
Food stored on floor. Bottled water on floor in liquor room.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly 0 ppm chlorine at bar. Sanitizer container empty. Operator replaced empty container 75ppm.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hot dogs 51°F, in reach in cooler in kitchen for more than 4 hours, cooler frozen up.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Hot dogs 51°F, in reach in cooler in kitchen for more than 4 hours, cooler frozen up. See stop sale
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Chicken and tuna salads and wraps, have no date and no name and address of the establishment that prepared and packaged the food.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.