JUPITER FARMS PIZZA & SUBS
9260 W INDIANTOWN RD, Jupiter FL 33478 · 561.746.2900
Last inspected Feb 10, 2026 · 6 visits since August 2023
MAR 24
AUG 24
NOV 24
AUG 25
FEB 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed Roast beef and ham sliced 8/18 at walk in cooler.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Feb 10, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
What the inspector wrote — 2 findings
Stop Sale issued due to food not being in a wholesome, sound condition. Eggplant date marked 1.30.26, in walk in cooler. More than 7 days ago.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Aug 25, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
5 High priority0 Intermediate2 Basic
Show 7 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Walk in cooler: chicken wings (74F - Cooling) at 2:54; cooling since 11:24 At current rate of cooling product did not reach 70F within 2 hours. See stop sale.
Raw animal food stored in same container as ready-to-eat food. Observed Raw ground in beef same container as fully cooked chicken walk in cooler, raw chicken tenders over mozzarella sticks at reach in freezer in prep area. Both products not in commercial packaging. Operator stored all products properly.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed Raw chicken tenders not in commercial packaging over raw ground beef at reach in freezer in prep area. Operator stored all products properly.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed Roast beef and ham sliced 8/18 at walk in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheddar (51F - Cold Holding) Observed overstocked above fill line of pan at flip top cooler in front customer area. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 30 minutes. Operator cut portion in half and placed in lower portion of cooler.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice bin by walk in cooler.
Single-service articles stored in toilet room/locker room/garbage room/mechanical room. Paper towels stored in employee restroom.
Nov 22, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 3 high priority.
3 High priority3 Intermediate2 Basic
Show 8 findings ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 50ppm) Operator added more quaternary tablets.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw shaved beef not in commercial packaging over French fries and bread at reach in freezer. Operator stored properly.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. tomato sauce (98F - Hot Holding) Per operator, out of temperature for approximately 30 minutes. Operator returned to stove to reheat to 165+F.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked pasta at walk in cooler made 11/17 not date marked. Operator dated product.
Spray bottle containing toxic substance not labeled. Observed Surface cleaner spray bottle not labeled under hand wash sink. Operator labeled properly.
Food stored on floor. Corn meal, flour and pizza boxes stored on floor in store room.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer bucket 50ppm quaternary sanitizer. Operator added more quaternary tablets.
Aug 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
5 High priority0 Intermediate1 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked chicken in walk in cooler. Operator removed the raw beef.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shredded cheese (55-59F-cold holding) pizza sauce seasoning added( 69F) at pizza station for less than 2 hours. Shredded cheese in plastic container partially submerged in reach in cooler. Operator placed in smaller container and submerged into cooler. Pizza sauce on top of prep table left out of temperature. Reviewed with operator when adding seasoning pizza sauce becomes TCS and needs to be kept at 41F or below. Operator placed both items into refrigerator.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table on cookline: homemade marinara sauce 112F per operator, food out of temperature for less than 2 hours. Operator reheated sauce to 182F.
Time/temperature control for safety pizza identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature was 1 hour ago. Operator timed.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed 400ppm+ on cookline. Operator set up fresh solution at 200ppm.
Cutting board has cut marks and is no longer cleanable on cookline.
Mar 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned machine during the inspection.
Aug 15, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken wings cooked approximately 28 hours in walk-in cooler; operator dated
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.