JUPITER ISLAND CLUB - BEACH CLUB
1 ESTRADA RD, Hobe Sound FL 33455 · 772.402.4260
Last inspected Apr 2, 2026 · 6 visits since October 2023
FEB 24
NOV 24
FEB 25
NOV 25
APR 26
— STEADY
5 inspections within 23 points of each other. Whatever this kitchen does, it does consistently.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed Chicken stock made 10/7 at walk in cooler.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Apr 2, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
What the inspector wrote — 3 findings
Non-food grade paper towel used as liner for basil container on cook line. Operator removed.
No soap provided at handwash sink in dish area. Operator provided.
Water leaking from hand sink faucet on cook line.
Nov 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate1 Basic
Show 6 findings ▾
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed Chicken stock made 10/7 at walk in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. on ice bath: sliced cabbage (48F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 3 hours. Operator voluntarily elected to discard product.
Clam/mussel/oyster tags not marked with last date served. Oyster tags missing last order sold date. Operator marked tags with proper dates.
Handwash sink used for purposes other than handwashing. Observed Blender pitcher in hand wash sink at bar. Operator removed blender pitcher.
Spray bottle containing toxic substance not labeled. Observed Sanitizer Spray bottle not labeled at triple sink. Operator labeled sanitizer spray bottle.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tuna in reduced oxygen packaging removed from freezer this morning. Operator removed tuna from packaging.
Feb 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed Smoked salmon Niçoise salad on menu, no raw animal protein identifier next to menu item. Operator corrected during course of inspection.
Spray bottle containing toxic substance not labeled. Observed Sanitizer spray bottle not labeled at bar area. Operator labeled properly.
Food storage container/container lid cracked or broken. Lip edge of ice bucket cracked and broken away. Operator removed ice bucket from circulation.
Insect control device installed over food preparation area. Observed Bug light over prep table and deli slicer. Operator properly relocated bug light.
Nov 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed meat sauce at walk in cooler : cooked, cooled and frozen on 10/17. Removed from freezer on 11/3 no date mark.
Feb 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw turkey burger behind raw ground beef in drawer under grill. Operator reversed.
Oct 30, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza sauce home made 58°F, sausage 60°F at pizza station. Cook filled up station 3 hours ago and didn't turn in unit. Items were placed in blast chiller and reached 41°F during inspection.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Ahi tuna tartare and Pierre's smoked salmon salad on lunch menu. Operator printed new lunch menu during inspection.
Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. Emailed oyster advisory. Operator printed and displayed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.