JUPITER ISLAND CLUB MAIN KITCHEN
JUPITER ISLAND, Hobe Sound FL 33455 · 772.402.4260
Last inspected Apr 2, 2026 · 6 visits since October 2023
FEB 24
NOV 24
FEB 25
NOV 25
APR 26
≈ ERRATIC
5 inspections, swinging between B and D. Consistency is the problem here, not any single visit.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Milk opened 10/26 at reach in cooler in main kitchen.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2026002855 | Nov 3, 2025 | Feb 9, 2026 | $200 |
Inspection history
6 visits, newest first
Apr 2, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate0 Basic
What the inspector wrote — 3 findings
2 Shell eggs stored with cracks or broken shells, on cook line. See stop sale.
Cook cracked raw shell eggs and then handled ready-to-eat sausage patties without washing hands. Cook went to wash his hands.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Sausage patties 100F cooked 1.5 hours ago and left out on counter. Operator reheated to 170F for further hot holding.
Nov 3, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 4 high priority.
4 High priority1 Intermediate0 Basic
Show 5 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw Italian sausage over fully cooked chicken piccata not in commercial packaging at reach in freezer in market. Operator stored products properly.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed Raw chicken over raw pork at dairy walk in cooler. Operator stored products properly.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Milk opened 10/26 at reach in cooler in main kitchen.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. employee dining hot box: chicken bites (118F - Hot Holding) Per operator, out of temperature for approximately 45 minutes. Operator raised temperature on hot box to reheat to 165+F.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at cook line has an accumulation of black mold like substance. Operator removed cutting board to be cleaned and sanitized.
Feb 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate0 Basic
Show 4 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw fish eggs over pickles tall stainless reach in cooler, raw bacon and scallop skewers over French fries at low boy reach in freezer. Both products not in commercial packaging, raw chicken over fully cooked beef short ribs at walk in freezer. Both products not in commercial packaging. Operator stored all products properly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ice bath: French toast batter (pasteurized eggs) (56F - Cold Holding) Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 20 minutes. Operator discards product at 9:30 am.
Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Molluscan shellfish tags (clams) not in chronological order.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Beef tartare and hamachi crudo on dinner menu. No raw animal protein identifier next to menu item. Operator corrected and reprinted menu.
Nov 5, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 4 high priority.
4 High priority1 Intermediate0 Basic
Show 5 findings ▾
Dented/rusted cans present. See stop sale. Observed 2 cans figs dented to seam of can.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed Raw turkey patties not in commercial packaging over French fries and onion rings at walk in freezer, smoked salmon not in commercial packaging over fully cooked sausage walk in freezer. Observed Raw quail eggs over raisins and cooked sweet potatoes tall reach in cooler. Operator stored products properly.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed Raw mechanically tenderized beef over pork tenderloin at walk in cooler. Operator stored properly.
Stop Sale issued due to food not being in a wholesome, sound condition. Yogurt vinaigrette made 10/28, Caesar dressing (pasteurized eggs) made 10/27.
Spray bottle containing toxic substance not labeled. Observed Degreaser spray bottle not labeled by triple sink. Advised operator to ensure all chemicals are labeled.
Feb 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate2 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Wrapped Deli Turkey in same container with ROP raw beef. Operator separated.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pancake batter 59°F, on cook line for less than 1 1/2. Not enough ice. Operator added ice and submerged container in the ice.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Clarified butter (90°F - Hot Holding) on cook line for less than one hour. Operator reheated butter to 165°F.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin next to dish area.
Chicken stock stored on floor in walk in cooler and walk in freezer. Operator placed on a shelf.
Oct 31, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw tuna on top of Creme fraiche, in pantry area. Operator removed tuna.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna in ROP package thawed this morning. Operator removed from package.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.