JUPITER RINALDI'S
245 TONEY PENNA DR, Jupiter FL 33458 · 5615780482
Last inspected Apr 17, 2026 · 7 visits since November 2023
FEB 24
AUG 24
JAN 25
OCT 25
APR 26
— STEADY
5 inspections within 27 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw Ground Turkey over raw pork sausage in 2 door reach in cooler. Operator removed sausage.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025090212 | Oct 20, 2025 | Jan 26, 2026 | $200 |
Inspection history
7 visits, newest first
Apr 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate1 Basic
What the inspector wrote — 5 findingsThe state's own report →
Raw chicken stored over or with unwashed lettuce in reach in cooler across register. Operator removed chicken.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed 200+ppm chlorine. Operator set up fresh solution at 75ppm.
Employee cracked shell eggs and washed hands in triple sink,other than an approved handwash sink. Employee then proceeded to plate eggs. Reviewed washing hands in approved hand sink. Employee went to wash his hands in hand sink.
Food-contact surface soiled with food debris, Inside reach in cooler across register. Operator cleaned during inspection.
Show the remaining 1 finding ▾
Very slow draining water in handwash sink.
Dec 23, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 20, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 2 high priority.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed operator cracking raw shell eggs then placed cooked eggs in foil wrapper and wrapped fully cooked eggs without hand washing. Educated operator on proper hand washing procedures. Operator washed hands.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. home fries (110F - Hot Holding); sausage patties (109F - Hot Holding) Observed in pans on shelf above flat top grill. Per operator, out of temperature for approximately 30 minutes. Operator returned products to flat top grill to reheat to 165+F.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator's Quaternary test strips exhibit no color change when testing quaternary sanitizer. Inspector used DBPR issued quaternary test strips to measure concentration.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Clean utensils or equipment stored in dirty drawer or rack. Clean food storage pans stored on rack that has an accumulation of dust and rust.
Ice buildup in reach-in freezer and/or walk-in freezer. At chest freezer.
Jan 23, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 3 high priority.
3 High priority2 Intermediate1 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed Raw steak over cheese at sliding reach in cooler, raw shell eggs over pickles and cherry peppers at tall stainless reach in cooler. Operator stored all products properly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter (68F - Cold Holding) Observed sitting out on counter by flat top grill and then moved back to cooler. Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 30 minutes. Advised operator to add to time control procedure.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. home fried potatoes (113F - Hot Holding) Observed sitting on counter over flat top grill. Per operator, out of temperature for approximately 1 hour. Advised operator to add to time control procedure. Advised operator to place time stamp for remaining 3 hours.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Flip top cooler: turkey (49F - Cooling) at 8:56; cooling since 8:50 - 50F at 9:21; diced chicken (46F - Cooling) at 8:57; cooling since 8:50 - 46F at 9:21 At current rate of cooling product will not reach 41F within 4 hours. Operator cut portions in half and moved to another cooler.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Tomato sauce made 1/21 not labeled at tall stainless reach in cooler. Operator labeled product.
Clean utensils or equipment stored in dirty drawer or rack. Clean pots and plastic food storage containers stored on drying rack that has an accumulation of grease and food debris.
Aug 27, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 2 high priority.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Raw animal food stored over or with unwashed produce. Observed Raw chicken over unwashed lettuce at tall stainless reach in cooler. Operator stored properly.
Toxic substance/chemical improperly stored. Observed Ibuprofen and sun screen lotion over cookies and catering pan lids at storage rack by triple sink. Operator stored properly.
No probe thermometer provided to measure temperature of food products. Not available at time of inspection.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Paper plates on storage shelf by cook line not stored inverted.
Clean utensils or equipment stored in dirty drawer or rack. Clean Pots stored on rack has which accumulation of grease.
Feb 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over washed peppers in 2 door reach in cooler across register. Operator removed chicken.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chef choice Sauerkraut 58°F, on prep table, operator stated left out for less than one hour. Operator placed back in refrigerator.
Nov 2, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw Ground Turkey over raw pork sausage in 2 door reach in cooler. Operator removed sausage.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.