JURLEEN'S KITCHEN
502 E MAIN ST, Lakeland FL 33801 · 813-756-8860
Last inspected Apr 21, 2026 · 11 visits since August 2023
5 inspections within 24 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2016040017 | Jul 18, 2016 | Dec 7, 2016 | $400 |
Inspection history
11 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Referred for a formal case, which can lead to a fine. 6 violations recorded.
Recorded at 101 DIVINE DR SUITE 2, Davenport — this licence has since moved.
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine
Manager or person in charge lacking proof of food manager certification. Liz Romio AC recommended on 2/20/2027
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Several pasta and sauce in walk-in cooler not date marked.
Food stored on floor. Several case of pasta sauce on floor in stockroom off of dining room
In-use tongs stored on equipment door handle between uses. Tongs hanging on oven door.
Time/temperature control for safety food thawed in an improper manner. Frozen seafood thawing in pans with still water on prep table.
Referred for a formal case, which can lead to a fine. 3 violations recorded.
Recorded at 101 DIVINE DR SUITE 2, Davenport — this licence has since moved.
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine Can opener
Manager or person in charge lacking proof of food manager certification.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk-in cooler cooked pasta not dated
Violations found and a warning issued, with a return visit required. 5 recorded.
Recorded at 101 DIVINE DR SUITE 2, Davenport — this licence has since moved.
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Ice machine Can opener
Manager or person in charge lacking proof of food manager certification.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Walk-in cooler cooked pasta not dated
Current Hotel and Restaurant license not displayed.
Employee eating in a food preparation or other restricted area. Employee drink above the 3-compartment sink next to clean dishes.
A return visit. The problems from the previous inspection had been dealt with.
Recorded at 101 DIVINE DR SUITE 2, Davenport — this licence has since moved.
Show 1 finding ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Violations found and a warning issued, with a return visit required. 4 recorded.
Recorded at 101 DIVINE DR SUITE 2, Davenport — this licence has since moved.
Show 4 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food storage container/container lid cracked or broken. Employee threw away all cracked containers with pasta in them in walk in cooler.
In-use tongs stored on equipment door handle between uses. Employee removed tongs from oven door on cook line.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No handwashing sign provided at a hand sink used by food employees.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Recorded at 101 DIVINE DR SUITE 2, Davenport — this licence has since moved.
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Reach in cooler cutting boards stained with black mold like substance on cook line.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator needs chlorine test strips for dishwasher.
Spray bottle containing toxic substance not labeled. Employee labeled bottle of degreaser in ware washing area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee removed phone from prep table on cook line.
Old labels stuck to food containers after cleaning. Employee removed labels on clean dishes in ware washing area.
Time/temperature control for safety food thawed in an improper manner. Employee removed container of calamari off the bottom of dry storage shelf thawing and placed in sink under cold water.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Recorded at 101 DIVINE DR SUITE 2, Davenport — this licence has since moved.
Show 3 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee put a lemon wedge on the rim of a glass of water. I had the employee to discard the lemon and us a fork.
Cloth used as a food-contact surface. White cloth with an orange strip used to cover bread. Discussed with the manager to use food grade cloths.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in coolers gaskets. Both flip top.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Recorded at 101 DIVINE DR SUITE 2, Davenport — this licence has since moved.
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed debris on can opener blade.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed for chlorine.
Accumulation of debris in the interior of the ice machine/bin. Observed on interior shield.
Clean utensils or equipment stored in soiled grey tub on clean dish shelves.
Employee with no hair restraint while engaging in food preparation. Observed on male employee during food preparation. Employee put on hat.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed in flip top unit.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.