JUSAL TACOS Y MAS
2030 E FLETCHER AVE, Tampa FL 33612 · 813-369-4861
Last inspected Jun 12, 2026 · 7 visits since June 2024
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Referred for a formal case, which can lead to a fine. 5 violations recorded, 3 high priority.
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. black beans (72F - Cold Holding) soup (50F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. black beans (72F - Cold Holding) soup (50F - Cold Holding)
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No dates on any food inside refrigerator.
Food stored on floor. Water stored on floor.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Handwash sink used for purposes other than handwashing. Handwashing has food dumped inside it.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice, cooked beef held longer then 24 hours has no date markings inside refrigerator.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on food preparation table. Owner discarded drink.
Food stored on floor. Bottle water and soda stored on floor underneath counter.
Opened employee beverage container in a cold holding unit with food to be served to customers. Employees drink stored inside refrigerator. Owner discarded drink.
Working containers of food removed from original container not identified by common name. Plastic bottles of sauces used for cooking has no labeling of ingredients.
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards in kitchen.
Hole in or other damage to floor under prep table on kitchen.
Stored food not covered. Salsa in reach in cooler.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls above 3 compartment sink not inverted. Discussed with operator. Operator moved to approved position at time of inspection.
Uncovered food near sink exposed to splash. Employee cutting limes next to sink without splash guard. Operator moved to approved location at time of inspection.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Wood food-contact surface not properly sealed. Wood at three compartment sink used as surface for chopper not sealed.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with education packet containing cleanup procedure.
No Heimlich maneuver/choking sign posted. Provided operator with education packet containing choking poster.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.