Eat SafelyIn Florida

JUSSBUSS

8701 FRONT BEACH RD, Panama City Beach FL 32407

Last inspected Nov 7, 2025 · 4 visits since October 2023

□ Not on the state's active licence list

This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.

Licence typeFood service
Licence1350364
Grade history
OCT 23
JUL 24
NOV 25
▼ IMPROVING

3 inspections, climbing. The current grade is the best on record.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided flyer with procedures to operator.
Intermediate/11-27-4
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Nov 7, 2025Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
No Heimlich maneuver/choking sign posted. Provided poster to operator.
Basic/51-13-4
Jul 22, 2024Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 9 violations recorded, none serious enough to require a return visit.

Recorded at 2233 BROOKE ST, Panama City Beach — this licence has since moved.

1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw eggs stored over milk and margarine.
High priority/08A-05-6
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided flyer with procedures to operator.
Intermediate/11-27-4
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment requires quaternary test kit.
Intermediate/16-37-1
Cutting board has cut marks and is no longer cleanable.
Basic/14-09-4
Floor soiled near door.
Basic/36-10-4
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Basic/50-04-4
No Heimlich maneuver/choking sign posted. Provided flyer with procedures to operator.
Basic/51-13-4
No conspicuously located ambient air temperature thermometer in holding unit. In upright cooler.
Basic/05-09-4
Opened employee beverage container in a cold holding unit with food to be served to customers. Employee drink at top of upright reach in cooler.
Basic/12B-13-4
Jan 3, 2024Call Back - Extension given, pendingRoutine Inspection

A return visit. The problems were not fixed yet and the kitchen was given more time.

Recorded at 8721 THOMAS DR, Panama City Beach — this licence has since moved.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No proof of manager certification for Terry Ann Sinclair.
Intermediate/53A-02-7/Warning/Return visit Jan 3, 2024 · No manager certificate. Operator working to get certification. Time Extended
Oct 19, 2023Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.

Recorded at 8721 THOMAS DR, Panama City Beach — this licence has since moved.

2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upright reach in cooler: cooked pork 47F, cooked pasta 48F, per operator in unit over night. See stop sale
High priority/01B-02-5
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Upright reach in cooler: cooked pork 47F, cooked pasta 48F, per operator in unit over night. See stop sale
High priority/03A-02-5
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. No proof of manager certification for Terry Ann Sinclair.
Intermediate/53A-02-7/Warning
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Establishment requires quaternary sanitizer test strips.
Intermediate/16-37-1
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Basic/50-04-4
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested at 0ppm. Operator added more sanitizer to solution. Tested at 300ppm.
Basic/21-08-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.