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JUST 1 MORE ROOSTER LLC

1382 HOWLAND BLVD STE 114-116, Deltona FL 32738

Last inspected Jul 12, 2023 · 1 visit since July 2023

□ Not on the state's active licence list

This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.

Licence typeFood service
Licence7407068
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $200

CaseViolation dateFinal orderAmount
4--2022023877Feb 24, 2022Jun 27, 2022$200

Inspection history

1 visit, newest first

Jul 12, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 12 violations recorded, none serious enough to require a return visit.

1 High priority5 Intermediate6 Basic
What the inspector wrote — 12 findings
Pesticide/insecticide labeled for household use only present in establishment. -can of Raid in kitchen
High priority/41-05-4/Corrected On-Site
Food-contact surface soiled with food debris, mold-like substance or slime. -interior of microwave accumulation of food debris
Intermediate/22-02-4
No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink next to ice machine -bar handwash sink
Intermediate/31B-02-4/Corrected On-Site
No probe thermometer provided to measure temperature of food products.
Intermediate/05-08-4/Corrected On-Site
Show the remaining 8 findings ▾
No soap provided at handwash sink. -bar sink
Intermediate/31B-03-4/Corrected On-Site/Repeat Violation
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked chicken. Cooked on Monday per operator
Intermediate/02C-02-5
Faucet/handle missing at plumbing fixture. -cold water handle in bar sink
Basic/29-09-4
Floor soiled/has accumulation of debris. -significant accumulation of food and grease under cooking equipment
Basic/36-73-4/Repeat Violation
No conspicuously located ambient air temperature thermometer in holding unit. -reach in cooler
Basic/05-09-4
No handwashing sign provided at a hand sink used by food employees. -bar sink
Basic/31B-04-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -outside of microwave -grease on stove -walk in cooler door soiled - white freezer door soiled
Basic/23-03-4
Working containers of food removed from original container not identified by common name. -salt over reach in
Basic/02D-01-5
The state's own report →

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.