JUST 1 TASTE OF STL
6657 49 ST N, Pinellas Park FL 33781 · 314-368-4414
Last inspected Aug 3, 2026 · 7 visits since January 2024
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Food-contact surface soiled with food debris, mold-like substance or slime. Fry baskets
Violations found and a warning issued, with a return visit required. 2 recorded.
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Fry baskets
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board soiled with food buildup between groove marks.
Cutting board has cut marks and is no longer cleanable.
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Floors not constructed to be easily cleanable. During inspection observed rubber floors with cracks and ripples.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. Wiping cloth bucket stored inside bowl of hand wash sink.
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operator has quat test strips. Uses chlorine for sanitizing
No handwashing sign provided at a hand sink used by food employees. Will email DBPR Form 5030-111. Employees must wash hands.
Working containers of food removed from original container not identified by common name. Container of seasoning stored on shelf not labeled. Operator labeled item.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.