JUST FOOD 5059
3858 E. LAKE MARY BLVD., Sanford FL 32773 · 407 687 9592
Last inspected Mar 23, 2026 · 8 visits since November 2023
NOV 23
APR 25
JUN 25
JUL 25
FEB 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. -2 live roaches inside fryer cabinet
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2025064839 | Jun 25, 2025 | Jan 5, 2026 | $400 |
| 4--2025066304 | Sep 9, 2025 | Oct 22, 2025 | $200 |
Inspection history
8 visits, newest first
Mar 23, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 9, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - only 1 cfm for establishment has expired
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. - scoops and ladles at cookline
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior chest freezer - exterior of pots
Uncleanable knife block in use to store knives.
Jul 23, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -inside of microwave has an accumulation of grease and food debris
Floor soiled/has accumulation of debris. -floor underneath cooking equipment has a significant accumulation of grease and food debris
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelf underneath steam table has a significant accumulation of grease and food debris -exterior of pots on stove have a significant accumulation of grease and food debris -buildup of food debris/soil residue on equipment door handles -exterior of microwave -top of stove has an accumulation of grease and food debris
Jul 22, 2025Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 9 violations recorded, 2 high priority.
2 High priority2 Intermediate5 Basic
Show 9 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. -operator completed monetary transaction with customer and failed to wash his hands prior to packaging their food
Roach activity present as evidenced by live roaches found. -2 live roaches inside fryer cabinet
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -provided Clean-up of Vomiting and Diarrheal Events handout
Food-contact surface soiled with food debris, mold-like substance or slime. -inside of microwave has an accumulation of grease and food debris
Dead roaches on premises. -6 dead roaches on sticky tape on floor between the reach-in cooler and stove
Floor soiled/has accumulation of debris. -floor underneath cooking equipment has a significant accumulation of grease and food debris
In-use tongs stored on equipment door handle between uses. -1 set of tongs hanging off of oven door handle, operator removed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -shelf underneath steam table has a significant accumulation of grease and food debris -exterior of pots on stove have a significant accumulation of grease and food debris -buildup of food debris/soil residue on equipment door handles -exterior of microwave -top of stove has an accumulation of grease and food debris
Wall soiled with accumulated grease, food debris, and/or dust. -stainless steel wall behind cooking equipment has a light accumulation of grease and food debris
Jun 26, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Floor soiled/has accumulation of debris. - below cooking equipment.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - counter below steam wells
Jun 25, 2025Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Roach activity present as evidenced by live roaches found. - 8 inside cabinets of deep fryers - 6 inside cabinet below triple sink - 2 on water lines near fresh water tank __ Total 16 live roaches
Floor soiled/has accumulation of debris. - below cooking equipment.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - counter below steam wells
Apr 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Food being prepared outside. - beef stew cooking in closed pot outside of trailer
In-use tongs stored on equipment door handle between uses. - tongs on oven door handle.
Nov 14, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -under the grill
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.