JUST IN TIME CATERING
306 W WISCONSIN AVE, Deland FL 32720 · 386-279-1698
Last inspected Mar 26, 2026 · 8 visits since August 2023
5 inspections trending up, 29 points better than where it started.
Operating with an expired Division of Hotels and Restaurants license. -license expired 4/1/2024, operator renewed license during inspection
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Recorded at 2820 DOYLE ROAD-SUITE #7, Deltona — this licence has since moved.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -fried chicken stored in walk-in cooler, per operator cooked more than 24 hours ago, operator dated
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. -handle in contact with sugar, operator removed
No waste receptacle installed at handwash sink provided with disposable towels. -handwashing sink next to storage rack
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -walk-in cooler green rack soiled
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned.
No handwashing sign provided at bathrooms hand sink used by food employees. Operator placed signs.
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
Recorded at 2820 DOYLE ROAD-SUITE #7, Deltona — this licence has since moved.
Show 9 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -shredded cabbage 54F, per operator less than 30 minutes stored above fill line in top of reach-in cooler, operator relocated to lower portion of reach-in cooler to rapidly cool
Food-contact surface soiled with food debris. -white cutting board on top of reach-in cooler stained
Floor soiled/has accumulation of debris. -walk-in freezer floor, operator swept
No waste receptacle installed at handwash sink provided with disposable towels. -handwash sink near back door, operator installed waste receptacle
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -handwash sink near back door lightly soiled -sides of fryer has an accumulation of grease and food debris
Reuse of single-service or single-use articles. -aluminum cans
Slow draining water in handwash sink in bathroom.
Time/temperature control for safety food thawed in an improper manner. -raw chicken wings 33F, thawing in standing water in three compartment sink, operator placed under continuously flowing cool water
Wet wiping cloth not stored in sanitizing solution between uses. -wet wiping cloths stored on shelf near woks
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No probe thermometer provided to measure temperature of food products.
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
Recorded at 2820 DOYLE ROAD-SUITE #7, Deltona — this licence has since moved.
Show 12 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
Nonfood-grade containers used for food storage - direct contact with food. -multiple nonfood-grade lids used in contact with foods, operator discarded
Raw animal food stored over/not properly separated from ready-to-eat food. -walk-in cooler: raw shrimp stored above sauce bucket, operator relocated
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -cooked chicken, per operator stored in walk-in cooler since Sunday, 4/27/25, operator dated
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -operator removed
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee personal items on shelf above reach-in cooler, operator removed
Floor soiled/has accumulation of debris. -walk-in freezer
Food storage container cracked or broken. -egg roll container cracked in small reach-in cooler
No waste receptacle installed at handwash sink provided with disposable towels. -multiple handwash sinks in kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -mop sink soiled -side of wok station facing stand up oven has an accumulation of grease and food debris
Reuse of single-service or single-use articles. -egg cartons and aluminum cans
Wet wiping cloth not stored in sanitizing solution between uses. -wet wiping cloth stored on wok station, operator relocated to sanitizer bucket
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Recorded at 2820 DOYLE ROAD-SUITE #7, Deltona — this licence has since moved.
Show 6 findings ▾
Nonfood-grade bags used in direct contact with food. -multiple foods in nonfood-grade bags in walk-in freezer
Operating with an expired Division of Hotels and Restaurants license. -license expired 4/1/2024, operator renewed license during inspection
Food-contact surface soiled with food debris. -inside of microwave has an accumulation of grease and food debris, operator cleaned
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -unisex bathroom
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -outside of microwave has an accumulation of grease and food debris -shelves below rice pots have an accumulation of grease and food debris
Reuse of single-service or single-use articles. -egg cartons
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Recorded at 2820 DOYLE ROAD-SUITE #7, Deltona — this licence has since moved.
Show 2 findings ▾
Nonfood-grade bags used in direct contact with food. -chicken skewers in walk in freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -lower shelf of prep table near 3 compartment sink soiled
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Recorded at 2820 DOYLE ROAD-SUITE #7, Deltona — this licence has since moved.
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -sliced raw cabbage 54F in cooler 2 hours per operator. Container above fill line. Removed by operator to cooler.
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing.
Bowl or other container with no handle used to dispense food. -rice bucket
Duct tape used as a nonfood-contact surface. -used to cover cardboard which was then used as a food cover in reach in cooler. -used on bottom of food storage container.
Food storage container/container lid soiled. -baking powder lid
Food stored on floor, container of uncooked rice.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.