JUST KITCHEN
13423 BEACH BLVD UNIT 104, Jacksonville FL 32246
Last inspected Mar 9, 2026 · 12 visits since August 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
APR 24
SEP 24
FEB 25
OCT 25
MAR 26
▲ GETTING WORSE
5 inspections trending down, 14 points off where it started.
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed 19 fly sticky traps hanging from ceiling with 6 sticky traps with more than 50 dead flying insects on them.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
12 visits, newest first
Mar 9, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
What the inspector wrote — 6 findingsThe state's own report →
Toxic substance/chemical improperly stored. Observed spray bottle containing toxic substance stored next to ready to eat pocket bread on back counter and two spray bottles containing toxic substance stored next to paper towels below hand wash sink at front counter. Operator removed all three spray bottles of cleaners and sanitizer to properly store.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed vegetable wedges on shelf in prep area soiled. Also, ice deflector in large ice machine soiled. Operator started to clean during this inspection. Also, ice chute on self dispensing soda machine in dining area soiled.
Bowl or other container with no handle used to dispense food. Observed container without handle used to dispense rice in prep area. Operator removed container from rice.
Food stored on floor. Observed multiple containers of oil stored on floor in dry food storage area. Operator removed containers of oil to properly store.
Show the remaining 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket on walk-in-cooler soiled.
Raw fruits/vegetables not washed prior to preparation. Observed cut avocados on front service line not washed prior to cutting, sticker still adhered to avocado.
Oct 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher (Chlorine 0ppm);operator primed machine and retested at 50ppm
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked chicken shawarma, feta cheese crumbles, cooked vegetables (47F-50F - Cold Holding) in reach-in cooler at end of cook line. Operator stated items were placed in cooler at lunch time. Operator removed TCS foods and placed in reach in freezer to chill. Retemped at end of inspection and TCS foods at 38F-41F
Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute on self dispensing soda machine soiled.Employee cleaned during this inspection.
Bowl or other container with no handle used to dispense food. Observed cup without handle used to dispense French fries in reach-in cooler across from grill area and also, a cup without handle used to dispense seasoning in prep area. Operator removed both cups from food items.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler at end of cook line unable to maintain temperature of 41F and below. Ambient temperature 50F-51F. Observed standing water in bottom of cooler. Employee cleaned up standing water.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket on walk-in-cooler and on right door of reach in freezer soiled.
Wet mop not stored in a manner to allow the mop to dry. Observed two wet mops, one in mop sink and one in mop bucket stored in manner to not allow to dry. Operator removed mops to properly store.
Working containers of food removed from original container not identified by common name. Two white vine in prep area containing white substance removed from original packaging not labeled. Operator labeled sugar and flour.
Feb 27, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Clean utensils or equipment stored in dirty drawer or rack. Container storing miscellaneous lids next to warewashing area has accumulation of debris. Operator removed from shelf and placed in warewashing area to get cleaned.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on walk-in-cooler soiled.
Sep 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Vegetable wedges on shelf in prep area soiled. Operator removed wedges and placed in warewashing area to get cleaned.
Bowl or other container with no handle used to dispense food. Cup without handle used to dispense rice. Operator removed cup.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on walk-in-cooler soiled.
Apr 3, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Drain cover(s) missing. At prep sink and at triple sink.
Oct 25, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed total of 5 flying insects. Observed 2 flying insects at end of cook line. Observed 2 flying insects in ware washing area. Observed 1 flying insect near entrance of kitchen.
Oct 16, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded, 1 high priority.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed total of 5 flying insects. Observed 2 flying insects at end of cook line. Observed 2 flying insects in ware washing area. Observed 1 flying insect near entrance of kitchen.
Carbon dioxide/helium tanks not adequately secured. Observed CO2 tanks not adequately secured.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed air vents dusty on cook line.
Cutting board has cut marks and is no longer cleanable. Observed cutting board on flip top cooler deeply grooved.
Evidence of employee smoking in food preparation, food storage or warewashing area. Observed employee vape stored on preparation table in ware washing area. Observed employee drink stored on prep table of cook line. Manager removed and stored drink properly. Manager discarded vape stored on preparation table.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled on cook line.
Aug 16, 2023□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed total of 51 flying insects. Observed 6 flying insects at soda station storage rack. Observed 6 flying insects in mop sink area. Observed 4 flying insects in bar area. Observed 5 flying insects on cook line next to flip top cooler. Observed 30 flying insects in ware washing area.
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed 19 fly sticky traps hanging from ceiling with 6 sticky traps with more than 50 dead flying insects on them.
Aug 12, 2023■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 2 violations recorded, 1 high priority.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed total of 51 flying insects. Observed 6 flying insects at soda station storage rack. Observed 6 flying insects in mop sink area. Observed 4 flying insects in bar area. Observed 5 flying insects on cook line next to flip top cooler. Observed 30 flying insects in ware washing area.
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed 19 fly sticky traps hanging from ceiling with 6 sticky traps with more than 50 dead flying insects on them.
Aug 10, 2023■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 4 violations recorded, 3 high priority.
3 High priority0 Intermediate1 Basic
Show 4 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed total of 51 flying insects. Observed 6 flying insects at soda station storage rack. Observed 6 flying insects in mop sink area. Observed 4 flying insects in bar area. Observed 5 flying insects on cook line next to flip top cooler. Observed 30 flying insects in ware washing area.
Operating with an expired Division of Hotels and Restaurants license. Observed current license expired 6-1-2023.
Pesticide-emitting strip present in food prep area. Observed employee using household fly spray on clean dishes and storage racks stored over ware washing area to try and kill flying insects.
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed 19 fly sticky traps hanging from ceiling with 6 sticky traps with more than 50 dead flying insects on them.
Aug 10, 2023■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 5 violations recorded, 3 high priority.
3 High priority0 Intermediate2 Basic
Show 5 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed total of 51 flying insects. Observed 6 flying insects at soda station storage rack. Observed 6 flying insects in mop sink area. Observed 4 flying insects in bar area. Observed 5 flying insects on cook line next to flip top cooler. Observed 30 flying insects in ware washing area.
Operating with an expired Division of Hotels and Restaurants license. Observed current license expired 6-1-2023.
Pesticide-emitting strip present in food prep area. Observed employee using household fly spray on clean dishes and storage racks stored over ware washing area to try and kill flying insects.
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed 19 fly sticky traps hanging from ceiling with 6 sticky traps with more than 50 dead flying insects on them.
Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed multiple Fly sticky tape hanging over food/food preparation area/food-contact equipment.
Aug 9, 2023■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 14 violations recorded, 5 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
5 High priority1 Intermediate8 Basic
Show 14 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed total of 51 flying insects. Observed 6 flying insects at soda station storage rack. Observed 6 flying insects in mop sink area. Observed 4 flying insects in bar area. Observed 5 flying insects on cook line next to flip top cooler. Observed 30 flying insects in ware washing area.
Operating with an expired Division of Hotels and Restaurants license. Observed current license expired 6-1-2023.
Pesticide-emitting strip present in food prep area. Observed employee using household fly spray on clean dishes and storage racks stored over ware washing area to try and kill flying insects.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs on shelf over ready to eat foods in reach in cooler located at the end of cook line. Employee removed and stored properly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Raw beef (49F - Cold Holding); Raw shell eggs Ambient temperature(49F - Cold Holding); cooked eggs (49F - Cold Holding) in reach in cooler at the end of cook line, lid to cooler was up and missing pans in flip top cooler. Cooler has an ambient temperature of 40F. Employee removed raw beef, raw shell eggs and eggs and placed in walk-in cooler.
Spray bottle containing toxic substance not labeled. Observed spray bottle containing window cleaner stored in sink at bar area.
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed 19 fly sticky traps hanging from ceiling with 6 sticky traps with more than 50 dead flying insects on them.
Clean utensils stored between equipment and wall. Observed knife being stored between equipment on cook line.
Cutting board has cut marks and is no longer cleanable. Observed multiple cutting boards with deep grooves to include the cutting boards on top of flip top coolers across from fryers.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on shelf above food preparation.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation with bracelet on.
Fly sticky tape hanging over food/food preparation area/food-contact equipment. Observed multiple Fly sticky tape hanging over food/food preparation area/food-contact equipment.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed multiple door gaskets on cook line soiled.
Time/temperature control for safety food thawed in an improper manner. Observed frozen raw chicken in prep sink in pan of water. Employee turned water on chicken.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.