JUST LOVE COFFEE
2020 W BRANDON BLVD STE 105, Brandon FL 33511 · 813-381-4395
Last inspected Aug 5, 2026 · 7 visits since November 2023
MAR 24
DEC 24
FEB 25
JUL 25
AUG 26
— STEADY
5 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Butter garlic mix 89, advised to hot hold at 135 and above or place on time as a public health control.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Aug 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate4 Basic
What the inspector wrote — 5 findingsThe state's own report →
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Butter garlic mix 89, advised to hot hold at 135 and above or place on time as a public health control.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ac vent on cooks line
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone and keys on top of reach in cooler. Employee moved items
Opened employee beverage container in a cold holding unit with food to be served to customers. Front reach in cooler. Manager moved items
Show the remaining 1 finding ▾
Unwashed fruits/vegetables stored with ready-to-eat food.
Sep 30, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 31, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw shell eggs stored over shredded cheese in reach in cooler. Operator moved expats to lower shelf.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employees.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed onions, tomatoes and peppers stored over ready to eat items in reach in cooler. Operator placed ready to eat items on higher shelf.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested at 0ppm. Operator replaced with new solution, tested at 200ppm
Feb 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Can opener blade not kept sharp - observed metal shavings.
Equipment and utensils not properly air-dried - wet nesting. Plastic tubs on clean dish rack. Operator separated to dry.
Unwashed fruits/vegetables stored with ready-to-eat food. Onions stored over ready to eat spinach in reach in cooler. Operator moved onions to lower shelf.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Tested at 0ppm. Manager discarded, refilled. Retested at 200ppm.
Dec 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate3 Basic
Show 6 findings ▾
Handwash sink not accessible for employee use at all times. Plastic pitcher in hand sink by kitchen door, manager removed.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed agreement to manager, printed and had employees fill out during inspection.
Spray bottle containing toxic substance not labeled. Unlabeled spray bottle at front counter. Manager placed label
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Manager cleaned.
Carbon dioxide/helium tanks not adequately secured. 2 unsecured tanks in kitchen. Manager secured with chain.
Working containers of food removed from original container not identified by common name. Cinnamon sugar container not labeled. Manager placed label.
Mar 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Employee personal food not properly identified and segregated from food to be served to the public.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Opened employee beverage container in a cold holding unit with food to be served to customers.
Nov 1, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Toxic substance/chemical improperly stored. Sanitizer bucket on cutting board on reach in cooler
Handwash sink not accessible for employee use at all times. Water pitcher in sink
Wet wiping cloth not stored in sanitizing solution between uses.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.