JUST LOVE COFFEE
1615 E HWY 50 STE 400, Clermont FL 34711 · 352-988-5508
Last inspected Aug 3, 2026 · 5 visits since August 2023
AUG 23
FEB 24
OCT 24
SEP 25
AUG 26
▼ IMPROVING
5 inspections trending up, 15 points better than where it started.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Scramble eggs 112°, Gravy 92°. Operator discarded both items.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Aug 3, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
1 High priority6 Intermediate7 Basic
What the inspector wrote — 14 findingsThe state's own report →
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -tomato soup (112F - Hot Holding), less than four hours per operator, moved to microwave for rapid reheat, 171F
Food-contact surface soiled with food debris, mold-like substance or slime. -interior of soda nozzles at soda machine in dining area
Handwash sink used for purposes other than handwashing. -sanitizer bucket stored in hand sink by office area -bottle of drano and other items in hand sink by triple sink, operator removed
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Show the remaining 10 findings ▾
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Denae and Ruth
No soap or paper towels at hand sink by triple sink, operator provided.provided at handwash sink.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. -by triple sink, operator turned on.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -kitchen
Current Hotel and Restaurant license not displayed.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employees prepping food were wearing bracelets
No handwashing sign provided at a hand sink used by food employees by triple sink
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -outer edges of reach in drawers on cook line -gaskets on reach in coolers on cook line -backside of ice dispenser at soda machine
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -stored over take out bags on front counter, operator moved to bottom shelf
Unwashed fruits/vegetables stored with ready-to-eat food. -unwashed berries over washed spinach and milk in upright reach in freezer
Sep 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate6 Basic
Show 11 findings ▾
Toxic substance/chemical improperly stored. -windex stored on rack with single service items on front line.
Vacuum breaker missing at fitting/splitter added to mop sink faucet.
Food-contact surface soiled with food debris, mold-like substance or slime. -interior of spray hose at dish machine
Handwash sink used for purposes other than handwashing. -sanitizer bucket stored in hand sink by triple sink
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -1 employee, provided form to operator, employee signed.
Ceiling tiles soiled with accumulated food debris, grease, dust, or mold-like substance in kitchen.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -ball cap hanging on dry goods rack, employee removed.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -employees preparing food wearing bracelets, educated operator.
Employee with ineffective hair restraint while engaging in food preparation. -employee on cook line
Single-service items for customer self-service not properly protected to prevent contamination. -coffee stirrers at coffee station in dining area, operator moved behind counter.
Working containers of food removed from original container not identified by common name. -large container of sugar under prep table in kitchen, operator labeled
Oct 23, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Vacuum breaker missing on fitting/splitter added to mop sink faucet.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -grits in reach in cooler on cook line.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -kitchen area
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -keys and cellphone on storage rack with dry goods.
Equipment in poor repair. -gaskets on reach in cooler on cook line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets on reach in cooler below pass window.
Feb 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
3 High priority5 Intermediate6 Basic
Show 14 findings ▾
Non-food grade paper/paper towel used as liner for food container. Paper towel in container of spinach in upright reach in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cut lettuce, 50 f, held less than four hours per operator, moved to freezer for a quick chill. After.5 hour, was 38 f. Feta, 51 f, held less than four hours per operator. Moved to freezer for a quick chill. After.5 hour, was 41 f.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food-contact surface soiled with food debris, mold-like substance or slime. -Reach in cooler shelves are soiled. -Green cutting board in dish area is stained.
No chemical test kit provided when using warewashing machine. Chlorine strips.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -one employee
Water treatment device has not been inspected or serviced according to manufacturer's instructions.Coffee station.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee is wearing a watch while making coffee and drinks.
Employee with no hair restraint while engaging in food preparation. In kitchen area.
In-use utensil stored in standing water less than 135 degrees Fahrenheit by coffee station.
Sanitizer bucket stored next to ketchup packets in kitchen area. Another sanitizer bucket stored next to tomato slicer in back kitchen area.
Unwashed onions and peppers stored over milk in reach in cooler.
Wet wiping cloth not stored in sanitizing solution between uses at front counter.
Aug 4, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
4 High priority3 Intermediate7 Basic
Show 14 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee left front line,used phone returned,drank from drink.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Scramble eggs 112°, Gravy 92°. Operator discarded both items.
Toxic substance/chemical improperly stored. Gallon jugs of Eco San stored next to Togo clear cups in back area. Spray bottle of sanitizer stored on front counter.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
Handwash sink used for purposes other than handwashing. Cook used hand sink as dump sink
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 new hire
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris on exterior of warewashing machine.
Accumulation of lime scale on the inside of the dishmachine.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks stored next to clean utensils on counter.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
No conspicuously located ambient air temperature thermometer in holding unit. Turbo air freezer next to manager desk. Turbo air stand up reach in cooler in back area. All cold holding unit in kitchen area.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries, cucumbers, grapes, lettuce Stored over ready to eat foods in stand up reach in cooler in back area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.