JUST PETERS INC
1980 N ATLANTIC AVE UNIT 101, Cocoa Beach FL 32931 · 570-249-0860
Last inspected Apr 30, 2026 · 8 visits since November 2023
5 inspections trending up, 16 points better than where it started.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On counter next to make line cream cheese (70F - Cold Holding). Discussed option for use of time as a Public Health control
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Water reservoir on interior of ice machine is soiled. Operator cleaned
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pans on upper shelf. Operator inverted.
Food not stored at least 6 inches off of the floor. Yams on wired mesh shelf below 6" requirement. Operator moved. Gallon jugs of water on the floor under coffee station. Operator moved
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Handwash sink used for purposes other than handwashing. Hand wash sink has dirty dishes in well. Operator moved
Clean linens stored in improper location. In restroom. Operator moved.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Door does not fully close under own weight
Single-service articles not stored inverted or protected from contamination. Single service lids. Operator inverted
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In main reach in cooler on cook line deli ham (48F - Cold Holding); feta (48F - Cold Holding); cut tomatoes (48F - Cold Holding); pooled eggs (48F - Cold Holding)
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In main reach in cooler on cook line deli ham (48F - Cold Holding); feta (48F - Cold Holding); cut tomatoes (48F - Cold Holding); pooled eggs (48F - Cold Holding)
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Soft boiled eggs and cold smoked salmon on catering menus. Operator marked all menus
Straws provided for customer self-service not individually wrapped or in an approved dispenser. Unwrapped straws in coffee self service area. Operator moved
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. In lowboy beneath flat top. Raw chicken in drawer over guacamole in bottom drawer. No physical barrier. Operator moved
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On counter next to make line cream cheese (70F - Cold Holding). Discussed option for use of time as a Public Health control
Employee with no hair restraint while engaging in food preparation. Cook put on hat
Single-service articles not stored inverted or protected from contamination. Togo containers and paper plates in kitchen areas are stored with food contact surfaces facing upwards. Operator inverted
Working containers of food removed from original container not identified by common name. White granular substance removed from original packaging is not labeled identifying by common name. Operator labeled
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Cold smoked salmon and steak sandwich not identified on menus. Operator marked
No conspicuously located ambient air temperature thermometer in holding unit. Missing in multiple reach in coolers
Wood food-contact surface not properly sealed. Shelving behind countertop is not sealed
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.