JUST SALAD BOCA CENTER LLC
5050 TOWN CENTER CIRCLE #223, Boca Raton FL 33486 · 7323004245
Last inspected Feb 25, 2026 · 6 visits since August 2023
5 inspections within 23 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Front counter steam table-chicken thighs (100F - Hot Holding); chicken tenders (109F - Hot Holding). Operator removed chicken to reheat to 169 degrees F.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. 1. Front line employee came to front line from back prep room, removed gloves then began packing customers to go food orders without washing hands.
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. 1. Front line employee picked up salad dressing squeeze bottle from floor surface then grabbed single service utensils for customer. Reviewed hand washing with operator, employee washed hands and put on gloves.
Working containers of food removed from original container not identified by common name. 1. Prep room; bulk containers of dry toppings.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watches. Employees removed watches
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cookies packaged on site has no labeling either no name or address of business
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Front counter- observed employees entering main kitchen by touching door, opening low boy coolers, entering front counter prep line by opening door all with same gloves. Employees changed gloves without washing hands.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Front counter steam table-chicken thighs (100F - Hot Holding); chicken tenders (109F - Hot Holding). Operator removed chicken to reheat to 169 degrees F.
Handwash sink not accessible for employee use at all times. Front counter- observed hand washing sink being blocked by trash can. Operator removed trash can.
Handwash sink used for purposes other than handwashing. Main kitchen hand wash sink- observed employee refill gallon container of water from hand washing sink to refill water on steam table.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Front counter prep table- observed employee cellphone on prep table.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No handwashing sign provided at a hand sink used by food employees. No hand wash sign at front counter and prep room manager post sins
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.