JUST SALAD PEMBROKE PINES
221 N HIATUS RD, Pembroke Pines FL 33026
Last inspected Aug 24, 2026 · 8 visits since November 2023
5 inspections, one direction. The current grade is the worst on record.
Presence of insects, rodents, or other pests. -3 ants crawling around packed chips outer side of front counter area. Employee killed ants, cleaned and sanitized area.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed quaternary sanitizer greater than 200ppm
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Lentils 127F Employee re heat to 170F
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Employee changed sanitizing solution
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -Observed clean plates not stored in an inverted or protected manner on storage shelf.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed food containers shelves in dishwashing area with accumulation of rust.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Wet mop not stored in a manner to allow the mop to dry.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Unwashed fruits/vegetables stored with ready-to-eat food. -Observed cases with unwashed mushrooms stored over dressing and cut lettuce in walk in cooler.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Presence of insects, rodents, or other pests. -3 ants crawling around packed chips outer side of front counter area. Employee killed ants, cleaned and sanitized area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soiled under steam table shelf, corner of front counter, food preparation area. Employee cleaned and sanitized shelf.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 100ppm), employee made new solution, quaternary sanitizer at 200 ppm.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed precooked corn cold held at 45F in walk-in cooler. Per operator, corn transfer to unit 3 hours prior to the inspection. Operator placed corn on ice bath for quick chill.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellular phone stored on foods prepared table next to food items. Operator removed and stored properly.
Working containers of food removed from original container not identified by common name. Observed flaxseeds removed from the original container not identified by common name. Operator label container.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Observed chicken soup hot held at 140 degrees Fahrenheit in steam table. Per operator, item placed in unit 5 minutes prior to the inspection. Operator reheat soup to 171 degrees Fahrenheit.
Toxic substance/chemical improperly stored. -Observed spray bottle with cleaning chemical stored at front line next to forks. Operator removed and stored properly.
Equipment and utensils not properly air-dried - wet nesting. -Observed food containers stocked piled before properly air dried.
Unwashed fruits/vegetables stored with ready-to-eat food. -Observed cases with unwashed lemons and apples stored over cut lettuce in walk-in cooler. Operator relocate unwashed produces.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.