JUST SALAD STORE 119
25 W MITCHELL HAMMOCK RD STE 1101, Oviedo FL 32765 · 314.277.3575
Last inspected Jul 20, 2026 · 8 visits since August 2023
FEB 24
JUN 25
SEP 25
FEB 26
JUL 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jul 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. - 0 ppm, operator replace with new
Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit. - operator place correct time on each container.
Old labels stuck to food containers after cleaning.
Wet mop not stored in a manner to allow the mop to dry. - mop stored in mop bucket
Show the remaining 1 finding ▾
Working containers of food removed from original container not identified by common name. - rice, furikake, pumpkin seed, quinoa. - operator label all bins.
Apr 15, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. - cooked eggs cooled overnight.
Equipment and utensils not properly air-dried - wet nesting. - large lexen stored on shelf over 3 compartment sink.
Old labels stuck to food containers after cleaning.
Wet mop not stored in a manner to allow the mop to dry.
Feb 12, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 3 high priority.
3 High priority3 Intermediate5 Basic
Show 11 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. - cooked eggs cooled overnight.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - house made dressing 61° less 4 hours per operator. Operator placed in cold holding unit.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -15 employees
No written procedures available for use of time as a public health control to hold time/temperature control for safety food.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -personal items stored on shelf above prep table.
Equipment and utensils not properly air-dried - wet nesting. - large lexen stored on shelf over 3 compartment sink.
No copy of latest inspection report available.
Old labels stuck to food containers after cleaning.
Wet mop not stored in a manner to allow the mop to dry.
Nov 10, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Equipment and utensils not properly air-dried - wet nesting. -utensils stored in back kitchen area.
Old labels stuck to food containers after cleaning.
Sep 10, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 3 high priority.
3 High priority3 Intermediate4 Basic
Show 10 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - jammy eggs on front line. Held on front line over night. Operator discarded.
Toxic substance/chemical improperly stored. - 3 spray bottles of cleaners hanging on front counter hand sink.
No paper towels or mechanical hand drying device provided at handwash sink. - front counter hand sink
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. - 23 employees
Equipment and utensils not properly air-dried - wet nesting. -utensils stored in back kitchen area.
In-use knife/knives stored in cracks between pieces of equipment. -knives at front counter.
No copy of latest inspection report available.
Old labels stuck to food containers after cleaning.
Jun 2, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 2 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -no vaccine breaker on splitter
Marked exit/path to marked exit blocked. For reporting purposes only. -rear exit door blocked by boxes and ladder
Feb 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - angus held overnight (42f-44f - Cold Holding) Advised manager to keep product uncovered until temperature cools to 41f.
Floors not maintained smooth and durable. - patches of floor worn throughout kitchen
No Heimlich maneuver/choking sign posted.
Standing water in bottom of reach-in-cooler. - dessert cooler.
Aug 3, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. - blanched fries - discussed written plan with operator
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - corner above fryers
Floor tiles missing and/or in disrepair. - throughout kitchen
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.