JUST SALAD STORE #131
3162 E COLONIAL DR, Orlando FL 32803 · 212-244-1111
Last inspected Aug 6, 2026 · 5 visits since October 2023
OCT 23
JAN 26
AUG 26
▼ IMPROVING
3 inspections trending up, 12 points better than where it started.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
4 cases · $1,560
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2023053866 | Jun 22, 2023 | Nov 6, 2023 | $320 |
| 4--2019064335 | Dec 3, 2019 | Jan 31, 2020 | $440 |
| 4--2018030085 | May 29, 2018 | Feb 1, 2019 | $400 |
| 4--2018032388 | Jun 5, 2018 | Jul 10, 2018 | $400 |
Inspection history
5 visits, newest first
Aug 6, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
Toxic substance/chemical improperly stored. Chemical bottle hanging on shelf with canned sodas
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. For all employees working at this time. Employee trading certificates for only 6 employee that are not working today.
Drain cover(s) missing. Drain cover not on drain at mop sink
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees wearing bracelets and watches
Show the remaining 1 finding ▾
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Chocolate chunk cookies. Made and packaged on site. For customers grab and go at front counter
Jan 29, 2026Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Dec 14, 2023□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents and ceiling around vents soiled
Single-service articles not stored inverted or protected from contamination. Fry containers on cook line not inverted. Cup of spoons not presented handle first. Operator corrected both
Oct 20, 2023Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents and ceiling around vents soiled
Single-service articles not stored inverted or protected from contamination. Fry containers on cook line not inverted. Cup of spoons not presented handle first. Operator corrected both
Oct 13, 2023Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine tested at 0 ppm. Per operator no sanitizer for dish machine at time of inspection.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with form to have employees read, print sign and dat form.
No soap provided at handwash sink. Sink at back prep area no soap. Operator had employees refill soap dispenser
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents and ceiling around vents soiled
Food stored on floor. Cases Tractor drink mix and bag in box soda on floor. Single service cups stored on floor.
Single-service articles not stored inverted or protected from contamination. Fry containers on cook line not inverted. Cup of spoons not presented handle first. Operator corrected both
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.