JUST SALAD STORE #134
3810 W NEPTUNE ST B7, Tampa FL 33629 · 917-923-0089
Last inspected Nov 17, 2025 · 6 visits since July 2023
5 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fresh made salsa cold holding at 2:31 48F. Guacamole cold holding at 2:31 45F. Raw beef inside walk in cooler 2:31 47F. Both items placed on ice re-temperature at 3:00 40F.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2022000132 | Oct 19, 2021 | May 5, 2022 | $200 |
| 3--2021058684 | Oct 19, 2021 | Jan 21, 2022 | $200 |
Inspection history
6 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
In-use tongs stored on equipment door handle between uses. Tongs hanging on fryer handle. Manager removed tongs and placed at dishwasher.
Standing water in bottom of reach-in-cooler. Standing water inside bottom of reach in cooler on front line.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fresh made salsa cold holding at 2:31 48F. Guacamole cold holding at 2:31 45F. Raw beef inside walk in cooler 2:31 47F. Both items placed on ice re-temperature at 3:00 40F.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand washing sink in back kitchen area. Manager placed paper towels at hand washing sink.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator employee reporting agreement.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Mop sink has a splitter without a Back-flow protection device.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee does not have food handlers card.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Splitter added to mop sink with no Backflow protection device on.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed operator updated education packet.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. On employee has Food handlers certification but doesn't have card on them.
Wet mop not stored in a manner to allow the mop to dry. Mop sitting inside mop sink preventing proper air drying. Employee properly stored mop.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.