JUST SALAD STORE #149
960 IMMOKALEE RD STE 200 & 202, Naples FL 34108 · 239-241-9243
Last inspected Aug 14, 2026 · 6 visits since August 2023
5 inspections, climbing. The current grade is the best on record.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2019051368 | Aug 20, 2019 | Dec 3, 2019 | $200 |
Inspection history
6 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table - no complete physical barrier between top and bottom. Raw shell eggs held over ready to eat wraps. Operator advised and placed eggs in proper location.
Spray bottle containing toxic substance not labeled. Located on cart in dining room. Advised operator to properly label spray bottle. Operator acknowledged and labeled bottle.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Displayed food not properly protected from contamination. Apple provided for customer self serve not individually wrapped.
Toxic substance/chemical improperly stored. Window cleaner on prep table. Operation removed cleaned from prep table and stored in proper area.
Employee with no hair restraint while engaging in food preparation. Chef not wearing hair restraint.
Wet wiping cloth not stored in sanitizing solution between uses. Two wiping cloths hanging on handwashing sink. Cloths should be in sanitizing bucket.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed stirring spoon in standing water next to espresso equipment. Operator removed spoon.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.