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JUST SALAD STORE #154

5231 UNIVERSITY PKWY UNIT 113, Bradenton FL 34201 · 305-443-3100

Last inspected Aug 6, 2026 · 5 visits since September 2023

Licence typeRestaurant
Seats30
Risk levelRisk Level 2
LicenceSEA5105361
Grade history
SEP 23
FEB 24
JUL 24
AUG 26
▼ IMPROVING

4 inspections, climbing. The current grade is the best on record.

Worst finding on record
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw beef over raw fish in walk in cooler. Operator moved accordingly.
High priority/08A-17-6/Corrected On-Site
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $400

CaseViolation dateFinal orderAmount
7--2022043960Jul 21, 2022Oct 3, 2022$400

Inspection history

5 visits, newest first

Aug 6, 2026Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Jul 30, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a black mold like substance on the ice drop tray inside the ice machine.
Basic/22-20-5/Repeat Violation
Food stored on floor. Observed oil stored on the floor under prep table.
Basic/08B-38-4/Corrected On-Site/Repeat Violation
In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle.
Basic/10-20-4/Corrected On-Site
Feb 20, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Toxic substance/chemical improperly stored. Observed cleaning chemicals stored next to food on hand sink at sushi bar. Operator moved.
High priority/41-10-4/Corrected On-Site
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed prepared food in freezer held more than 24 hours and not date marked.
Intermediate/02C-02-5
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a black mold like substance on the ice drop tray inside the ice machine.
Basic/22-20-5/Repeat Violation
Food stored on floor. Observed oil stored on the floor under prep table.
Basic/08B-38-4/Corrected On-Site/Repeat Violation
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled hood filters and wall beginning to drip.
Basic/23-03-4
Sep 8, 2023□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate0 Basic
Sep 7, 2023Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.

1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw beef over raw fish in walk in cooler. Operator moved accordingly.
High priority/08A-17-6/Corrected On-Site
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed a black mold like substance on the wall of the inside of the ice machine.
Basic/22-20-5/Repeat Violation
Dead roaches on premises. Observed 20 dead roaches behind the reach in cooler and in the back corner next to the soda syrup boxes in the kitchen.
Basic/35A-03-4
Food stored on floor. Observed oil stored on floor next to prep table near fryer.
Basic/08B-38-4
In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored between the wall and table in prep area.
Basic/10-17-4
In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven door handle.
Basic/10-20-4
Working containers of food removed from original container not identified by common name. Observed 4 white containers not labeled containing working product.
Basic/02D-01-5

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.