JUST SALAD STORE #54
2346 PONCE DE LEON BLVD, Coral Gables FL 33134 · 3142773575
Last inspected Jun 25, 2026 · 7 visits since September 2023
5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken at steam table at 123°F. Operator adjusted the thermostat.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Handwash sink does not have enough water pressure to properly wash hands. Observed at men's bathroom.
Handwash sink not accessible for employee use at all times. At kitchen. Employee removed garbage can.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Manager removed personal items.
Walk in cooler vents soiled with accumulated food dust, or mold-like substance.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken at steam table at 123°F. Operator adjusted the thermostat.
Floor tiles missing and/or in disrepair. Prep area in the back
Sanitizing solution for wiping cloths not free of food debris and visible soil. Employee discarded the solution.
Single-service articles improperly stored. At kitchen.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Chicken at line at 123°. Manager adjusted temperature to reach 135 or more.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Open dumpster lid.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Employee with long fingernails working with exposed food, single-service items or clean equipment and utensils.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Food stored on floor. Observed box with vegetables on walk in cooler floor. Manager placed box on shelf.
Sanitizing solution for wiping cloths not free of food debris and visible soil.
Walk in cooler vents soiled with dust, or mold-like substance.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Pots and pans at kitchen.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Manager placed utensils on stove.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw eggs over avocados at walk in cooler. Manager replaced the eggs to the bottom of shelves.
Wet mop not stored in a manner to allow the mop to dry.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.