JUST SALAD STORE #60
11725 S DIXIE HWY, Pinecrest FL 33156 · 3142773575
Last inspected Jul 27, 2026 · 7 visits since December 2023
NOV 24
MAR 25
AUG 25
DEC 25
JUL 26
▼ IMPROVING
5 inspections trending up, 19 points better than where it started.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs stored next to raw shrimp at walk in cooler. Operator moved raw shell eggs to the bottom shelf.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jul 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
What the inspector wrote — 6 findingsThe state's own report →
Dented/rusted cans present. See stop sale. Observed 1 26 os can of chipotle peppers with dent; Embasa.
Non-pitting surface rust on food-contact equipment. Observed on dry food racks.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed bracelets on food prep employees.
Show the remaining 2 findings ▾
No Heimlich maneuver/choking sign posted.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler.
Dec 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate6 Basic
Show 9 findings ▾
Quaternary ammonium sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Observed 0 ppm for what sanitizer in bucket. Operator dumped and refilled. Final reading: 200 ppm.
Non-pitting surface rust on food-contact equipment. Observed on dry food and dish racks in kitchen.
Spray bottle containing toxic substance not labeled. Observed spray bottle unlabeled on top of triple sink.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed at front counter reach in coolers in poor repair. As per operator, work order has been placed and all TCS foods are under their TPHC protocol.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed cup on dry food racks above quinoa. Bottle was removed at time of inspection.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone on dry food racks above quinoa. Phone was removed at time of the inspection.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees with bracelets on engaging in food prep.
Equipment in poor repair. Observed container of corn in walk in with broken corner.
Food stored on floor. Observed bag of onions on floor in kitchen under hand sink.
Aug 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Non-pitting surface rust on food-contact equipment. Observed on dry food and dish racks.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed in walk in cooler.
Mar 6, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored above raw shell eggs. Operator changed order during inspection.
Non-pitting surface rust on food-contact equipment. Observed on dry food and dry storage racks in kitchen.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing bracelets while engaging in food prep at counter.
Nov 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate7 Basic
Show 11 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs stored next to raw shrimp at walk in cooler. Operator moved raw shell eggs to the bottom shelf.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed lentils (111F - Hot Holding) at rice cooker in the kitchen area. As per operator for less than one hour. Operator turned on the rice cooker to reheat the product. the product was reheated final temperature 202°F.
Toxic substance/chemical improperly stored. Observed sanitizer bucket stored next to quinoa and rice. Operator moved the sanitizer bucket.
No color/concentration comparison chart available for chemical test kit used to check sanitizer.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed the reach in cooler for green vegetables at 55°F. As per manager technician is coming to review it.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee preparing chicken with watch on and employee at front counter wearing bracelets.
Equipment and utensils not properly air-dried - wet nesting. Observed containers wet nested at shelf in front of three compartment sink. Operator moved the containers to the dishwashing area to be dried.
Exterior door has a gap at the threshold that opens to the outside.
Floor area(s) covered with standing water. Observed standing water on floor in front of reach in cooler at the front counter.
In-use wet wiping cloth/towel used under cutting board at kitchen area. Manager removed the towel.
Open dumpster lid.
Apr 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed crispy chicken (115 F - Hot Holding); sweet potatoes (101 F - Hot Holding) at warmer. As per operator for about 30 minutes. Operator turn on the warmer to reheat the products. Final temperature: crispy chicken (183 F - Reheating); sweet potatoes (192 F - Reheating).
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee washed the containers and then sanitized them without rinse step. Operator was coached the right way to clean rinse and sanitize the containers.
Ice scoop handle in contact with ice. Operator removed the handle.
Dec 14, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate2 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shells eggs stored over precooked chicken at walk in cooler. Operator relocated the eggs to the bottom part.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chick peas (55 F - Cold Holding); corn (50 F - Cold Holding) at reach in cooler front counter. As per operator for less than two hours. Operator moved the products to the walk in cooler for rapid cooling.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed lentils (101 F - Cold Holding) at steam table. As per operator for less than two hours. Operator moved the product to be reheated.
Insect control device installed over food preparation area. Observed insect control device stored over preparation table.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0 ppm). Operator changed the sanitizer solution. Final concentration 200 ppm.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.