JUST SALAD STORE #69
415 S ORLANDO AVE STE 214, Winter Park FL 32789 · 689-207-0275
Last inspected Apr 1, 2026 · 6 visits since July 2023
5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pico, feta cheese, shredded mozzarella, diced tomatoes (48-50F) in Reach in cooler at front counter. Per operator items placed less than 2 hours. Recommended ice bath for temperature recovery.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Working containers of food removed from original container not identified by common name. Salad topping not labeled at cook line
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Spray bottle containing toxic substance not labeled. Sanitizer spray bottle with no label at front counter
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned during inspection
Working containers of food removed from original container not identified by common name. Cranberry and lentils at dry storage.
A return visit. The problems from the previous inspection had been dealt with.
Show 1 finding ▾
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler at front counter, internal temperature 50F
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pico, feta cheese, shredded mozzarella, diced tomatoes (48-50F) in Reach in cooler at front counter. Per operator items placed less than 2 hours. Recommended ice bath for temperature recovery.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler at front counter, internal temperature 50F
No conspicuously located ambient air temperature thermometer in holding unit. Front counter reach in cooler
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink container on shelf over clean utensils in Dish area
Ice buildup in reach-in freezer and/or walk-in freezer. Buildup ice in chest freezer next to walk in cooler
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored directly on floor.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored over or with unwashed produce. Unwashed vegetables over raw chicken
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. No time plan for rice.Emailed operator time plan
Old labels stuck to food containers after cleaning. Dish storage area
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.