JUST SALAD STORE #71
3119 DANIELS RD STE 104, Winter Garden FL 34787 · 321-261-0716
Last inspected Jun 2, 2026 · 9 visits since August 2023
APR 24
OCT 24
MAY 25
OCT 25
JUN 26
— STEADY
5 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.
Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit.Chicken,120 f held less than four hours.Advised operator to reheat.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Jun 2, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate4 Basic
What the inspector wrote — 9 findingsThe state's own report →
Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit.Chicken,120 f held less than four hours.Advised operator to reheat.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Goddess dressing,45 f,Chipotle ranch,44 f held less than four hours stated operator.Operator transferred the dressings to walk in cooler for a quick chill.
Employee with artificial nails/nail polish working with exposed food without wearing intact gloves.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.Lettuce is covered while cooling.
Show the remaining 5 findings ▾
Water treatment device has not been inspected or serviced according to manufacturer's instructions.Oven area.
Cutting board has cut marks and is no longer cleanable.
Old labels stuck to food containers after cleaning.
Sanitizer bucket stored next to clean dishes under prep table.
Unwashed parsley stored over cheese in walk in cooler.
Oct 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate7 Basic
Show 13 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. On all hot line food and dressings
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Large containers of cut lettuce cooling with lid
Lack of toilet tissue at ladies toilet.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/Melani Sanchez.
Water treatment device has not been inspected or serviced according to manufacturer's instructions near oven
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.Restrooms.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Tongs next to lettuce refrigerator
Cutting board has cut marks and is no longer cleanable.
In-use knife/knives stored in cracks between pieces of equipment between inserts on cold tables
Old labels stuck to food containers after cleaning.
Plumbing system in disrepair. Handink on main line leaking at the bottom
Single-service articles not stored inverted or protected from contamination. Beverage lids
May 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Warewashing sanitizing solution exceeding the maximum concentration allowed. Quaternary sanitizer over 400 ppm.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quat strips
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. To go lids at front counter. Open inverted
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guard in walk in cooler soiled. Reach in cooler gasket at front counter. Operator cleaned.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler at front counter. Operator cleaned.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed avocado over spinach in walk in cooler. Operator removed.
Oct 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate2 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over avocados in walk in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Garbanzo,45 f held less than four hours.Advised operator to place in walk in cooler.After.5 hour,42 f.
Food-contact surface soiled with food debris, mold-like substance or slime. Small cutting boards are stained throughout the establishment.
No chemical test kit provided when using sanitizer at three-compartment sink and wiping bucket. Quaternary ammonia.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food.Cut lettuce is not on the plan but time marked.
Clean linens stored on floor.Back line area.
Old labels stuck to food containers after cleaning.
Apr 9, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
1 High priority5 Intermediate7 Basic
Show 13 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Ranch,52 f,butter ranch,51 f held less than four hours transferred to reach in freezer for a quick chill.Afterwards,ranch,40 f,butter ranch,39 f,Repeat ViolationCorrected On-SiteRepeat Violation**
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards are stained.
Handwash sink used for purposes other than handwashing. Employee filled water in a pitcher from the handwash sink.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained.
Water treatment device has not been inspected or serviced according to manufacturer's instructions.Combi oven filters expired 1/2024.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Bracelets.
Holes in wall at back line area.
Lettuce not washed prior to preparation.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Vents in kitchen are soiled.
Old labels stuck to food containers after cleaning.
Sanitizer bucket stored next to beans under prep table.
Unwashed parsley stored over tofu in walk in cooler.
Oct 16, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 13, 2023Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Aug 22, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Space in ceiling and wall in the back storage area.
Aug 17, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 4 high priority.
4 High priority4 Intermediate4 Basic
Show 12 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored next to dressing in walk in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Lettuce mix,51 f,l,50 f,kale,50 f,arugula,51 f held less than four hours stated manager.Advised operator to place in walk in cooler.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.Vegan chicken,109 f held less than four hours stated operator.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.Mop sink.
Food-contact surface soiled with food debris, mold-like substance or slime. Green cutting boards are soiled.
Handwash sink not accessible for employee use at all times.Blocked by dishes.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ceiling vents soiled with accumulated dust in kitchen.
Sanitizer bucket stored next to cutting board under the prep table.
Space in ceiling and wall in the back storage area.
Unwashed bananas stored with over lettuce in walk in cooler.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.