JUST SALAD STORE #81
897 ALAFAYA TRL UNIT G02B, Orlando FL 32828 · 314-277-3575
Last inspected Jun 1, 2026 · 7 visits since December 2023
5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. whole grain brown rice (104F - Hot Holding); black lentils (104F - Hot Holding)been there for more than 3 hours.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot hold back area; sweet potato (121F - Hot Holding); black lentils (129F - Hot Holding Operator stated it's been at the hot hold for less than 30 minutes and she did reheat it to 165 f
Drain cover(s) missing. Under the 3 compartment sink. Operator cover it.
Equipment in poor repair. Gasket torn bottom table front area.
No handwashing sign provided at a hand sink used by food employees. No hand wash sign at the employee hand wash sink back area.
Show the remaining 1 finding ▾
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Quat sanitizer 0 ppm Operator changed the sanitizer bucket second check 200 ppm.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Tofu at hot hold no label operator stated Been at the hot hold for less than 1 hour and she added label.
Drain cover(s) missing. Under the 3 compartment sink.
Equipment and utensils not properly air-dried - wet nesting. Most of the plastic containers at the storage rack bacon the house.
Equipment in poor repair. Gasket torn bottom table front area both of them.
Working containers of food removed from original container not identified by common name. Quinoa stored at the prep area no label.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Equipment and utensils not properly air-dried - wet nesting. At the storage shelves.
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed Cilantro stored on top of cut and ready to eat vegetables at the walk-in cooler.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm Operator change the water second ppm 200.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. whole grain brown rice (104F - Hot Holding); black lentils (104F - Hot Holding)been there for more than 3 hours.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. whole grain brown rice (104F - Hot Holding); black lentils (104F - Hot Holding). Been at the hot hold for more than 3 hours. Operator discarded it.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plate at the storage area.
Old labels stuck to food containers after cleaning. At the storage area.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided to operator.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plate at the storage area facing the 3 compartment sink.
Equipment and utensils not properly air-dried - wet nesting. Storage area facing the 3 compartment sink.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.