JUST SALAD STORE #84
1780 N CONGRESS AVE STE 400, Boynton Beach FL 33426 · 561-424-6063 x58
Last inspected Jul 10, 2026 · 7 visits since April 2024
5 inspections trending up, 29 points better than where it started.
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Walk in cooler - Cut romaine (48F- Cooling); shredded cabbage (48F - Cooling) 3:45pm ambient cooling since 9:30am - See stop sale.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Old labels stuck to food containers after cleaning. Food storage containers at clean dish rack.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Bowl with no handle used to dispense quinoa in kitchen. Operator removed.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength 50ppm in kitchen and at front counter. Operator set up fresh solution at 200ppm.
Wiping cloth sanitizing solution stored on the floor in kitchen. Operator placed on a shelf.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Raw kale not washed prior to preparation. Operator washed kale before preparing.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded, 3 high priority.
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Walk in cooler - Cut romaine (48F- Cooling); shredded cabbage (48F - Cooling) 3:45pm ambient cooling since 9:30am - See stop sale.
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Walk in cooler - Cut romaine (48F- Cooling); shredded cabbage (48F - Cooling) 3:45pm ambient cooling since 9:30am - See stop sale.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Front counter Hot station - chicken thighs (126F - Hot Holding); grilled shrimp (128F - Hot Holding); crispy chicken (95F - Hot Holding) operator states held under 1 hour - moved to oven for reheat. Reviewed Time procedures a recommendation to correct, emailed copy to operator.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees preparing salad - removed watch and bracelets.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.