JUST SALAD STORE #96
1841 S. FEDERAL HWY #400, Delray Beach FL 33483 · 561-303-0446
Last inspected Jun 3, 2026 · 6 visits since September 2023
5 inspections, one direction. The current grade is the worst on record.
Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period... stored time was 4 pm, crispy chicken expired time was 2 pm. By mistake manager not changed time. Manager time marked properly.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2023057223 | Sep 27, 2023 | Apr 2, 2024 | $200 |
| 2--2022019750 | Apr 12, 2022 | Aug 4, 2022 | $400 |
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....boiled eggs 46F in cold topping station at front line. Food not prepped or portioned today, food being held less than 4 hours. Manager covered food with ice.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking....hHot holding sweet potatoes, rice, chicken in steamer at back prep station. Food being held less than four hours. Manager time marked
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Handwash sink not accessible for employee use at all times....blocked by pile of dirty dishes. Manager removed.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....boiled eggs 50F, pico de gallo 48F (top portion of the food) in flip top reach in cooler next to steam table, food was prepped or portion 9 hours ago. Food being held less than 4 hours. Employee covered food.
In-use scoop for chicken used with moist food stored in room temperature by the steam table at front line. Employee removed scoop.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food held using time as a public health control not discarded at the end of the 4-hour/6-hour period... stored time was 4 pm, crispy chicken expired time was 2 pm. By mistake manager not changed time. Manager time marked properly.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit...Hot Holding chicken tender 111F in hot holding steamer at back prep station, food being held less than 4 hours. Manager time marked
Nothing was found. The inspector recorded no violations at all.
Referred for a formal case, which can lead to a fine. 5 violations recorded, 3 high priority.
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license. Expired 12/1/22
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized 500pp + Operator set up fresh solution at 200ppm.
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles.500+ QAC Operator set up new sanitizer at 200ppm
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Boiled eggs 11:05 (110F - Cooling); boiled eggs 90°F- 96°F at 12:00) in walk-in in cooler, in deep containers eggs were boiled 1 1/2 hours ago. Eggs will not reach 70°F within two hours. Operator placed eggs in shallow pans for quick cooling.
Incorrect chemical test kit provided for measuring the concentration of the QAC sanitizer solution used in the three-compartment sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.