JUST SALAD WEST BOCA
9674 GLADES RD SUITE 520, Boca Raton FL 33434 · 618-402-1589
Last inspected Jul 17, 2026 · 9 visits since August 2023
NOV 24
JUN 25
OCT 25
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JUL 26
▼ IMPROVING
5 inspections trending up, 46 points better than where it started.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Autosham-; chicken tenders (86F - Hot Holding). Operator placed chicken tenders in oven for reheat.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Jul 17, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
Spray bottle containing toxic substance not labeled. Spray bottle with chemicals not labeled. Manager labeled.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cookies do not have the correct labeling
Dec 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cookies packaged onsite and placed at front counter does not have the correct labeling, no name of establishment and no address
Oct 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Handwash sink not accessible for employee use at all times. Garbage can in front of handwashing sink in back prep room. Manager moved garbage can.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Cookies at self service at front counter has no proper labeling.
Jun 30, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Equipment and utensils not properly air-dried - wet nesting. Pots after being washed in three compartment sink are being stacked wet. Manager had items taken down and taken apart to air dry
Equipment in poor repair. True open air cooler has a leak, leaking water onto floor at front counter.
Floor area(s) covered with standing water. Front counter has standing water due to leak from cooler. Manager had someone mop up water
Nov 25, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 4 high priority.
4 High priority1 Intermediate3 Basic
Show 8 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in walk in cooler raw chicken over raw shell eggs. Provided operator with proper separation of raw storage poster.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at cold station at front counter cooked eggs (43-52F - Cold Holding). Per operator food was unit less than two hours ago. Observed eggs past the fill line of the container. Operator removed eggs past fill line and stored into another cooler to quick chill.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Lettuce and dressings using as a time as public health control plan. Operator time marked 11-3.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at steam table in the front chicken (108F -147F Hot Holding). Per operator food was cooked less than 2 hours ago and placed in steam table. Observed steam table with not enough water to keep food hot held. Operator move chicken to be reheated at 165F or above. chicken (175F - Reheating).
Spray bottle containing toxic substance not labeled. Observed at mop sink two spray bottles unlabeled. Operator labeled glass cleaner and beach.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed at dish washing area containers not being stored inverted.
In-use knife/knives stored in cracks between pieces of equipment. Observed in kitchen knives between the soiled and the knife block. Operator removed.
Old labels stuck to food containers after cleaning. Observed old labels on containers in kitchen underneath the middle table.
Aug 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. chicken strips (116F - Hot Holding) at steam well. Manager removed and reheat r to 165° and above
Spray bottle containing toxic substance not labeled. Spray bottles with chemicals not labeled. Manager labeled bottles with chemicals
Jan 29, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Main kitchen prep table at walk in cooler- observed open walk in cooler, enter walk in cooler, return to prep table without changing gloves or washing hands.
Nov 28, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Autosham-; chicken tenders (86F - Hot Holding). Operator placed chicken tenders in oven for reheat.
Handwash sink not accessible for employee use at all times. Main kitchen- observed hand washing sink being blocked by trash can.
Spray bottle containing toxic substance not labeled. Front counter at hand washing sink- observed spray bottle of bleach water with no labeling.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Main kitchen above 3 compartment sink- observed 5 gallon plastic containers being stored not inverted.
Floor area(s) covered with standing water. Front counter at salad cooler- observed standing water on the floor.
Soiled dry wiping cloth in use. Main kitchen prep table and front counter entrance door- observed soiled wiping cloth on prep table.
Working containers of food removed from original container not identified by common name. Main kitchen prep table shelf at oven- observed measuring cup with handle being stored inside and touching rice.
Aug 30, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.