JUST SMASH
9754 LITTLE RD, New Port Richey FL 34654 · 727-452-4750
Last inspected May 1, 2026 · 8 visits since July 2023
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
The pickle bucket has a mold-like substance on the outside of the bucket. See stop sale.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $320
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2025074451 | Oct 1, 2025 | Mar 6, 2026 | $320 |
Inspection history
8 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At the map sink area.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test strips expired.
No probe thermometer provided to measure temperature of food products.
Establishment did not report seating change that affects the license fee, Clean Indoor Air Act, sewage system approval or other related requirements. 30 seats inside the restaurant. Provided the operator with the DBPR Form HR 5021-103.
Show the remaining 1 finding ▾
Observed electrical wiring in disrepair. For reporting purposes only. In the women's bathroom the light switch is hanging down on the wall.
Referred for a formal case, which can lead to a fine. 10 violations recorded, 1 high priority.
Show 10 findings ▾
The pickle bucket has a mold-like substance on the outside of the bucket. See stop sale.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided the operator with the DBPR HR form 5030-104. The operator posted.
Handwash sink used for purposes other than handwashing. A bottle of oven cleaner was in the hand sink. The operator moved the bottle.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test strips.
No paper towels or mechanical hand drying device provided at handwash sink. The hand sink by the front counter had no paper towels. The operator placed paper towels.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two have expired: Jiham J. (expired in 12/2023) and Amgail H. (expired in 3/2023).
Ceiling vent soiled with accumulated of dust by the customers soda machine.
Equipment and utensils not properly air-dried - wet nesting. Several plastic containers were wet nesting on the shelving unit above the three-compartment sink.
No Heimlich maneuver/choking sign posted. Provided the operator with the DBPR HR 5030-105 poster. The operator posted.
No copy of latest inspection report available.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Towels are in dispenser, dispenser not working. Operator put napkins next to sink
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 expired
Spray bottle containing toxic substance not labeled. 2 spray bottles handing on sink, no label, operator labeled Fabuloso and Pine Sol
Food stored on floor. Fry oil by 3 compartment sink and boxes on freezer floor
A return visit. The problems from the previous inspection had been dealt with.
Referred for a formal case, which can lead to a fine. 4 violations recorded, 1 high priority.
Show 4 findings ▾
Toxic substance/chemical improperly stored. Observed spray bottle containing toxic substance, Pine Sol, stored next to box of straws and stainless steel cleaner stored next to exposed single service cups underneath front counter area. Employee removed.
Manager or person in charge lacking proof of food manager certification. Observed no food manager certification for the establishment with manager Amir and Rose (Juanita). Operator scheduled for Friday with instructor for food manager course in front of inspector.
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Employee went to store and purchased approved bleach.
Objectionable odors in rear of establishment near walk-in freezer and cooler. Discussed with operator and they stated the grease trap needs to be pumped out.
Referred for a formal case, which can lead to a fine. 3 violations recorded.
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Top of metal cup in hand wash sink at front counter, operator removed
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Amir I.
No soap provided at handwash sink. In kitchen, operator put soap by sink
Referred for a formal case, which can lead to a fine. 1 violations recorded.
Show 1 finding ▾
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Tania G.
Violations found and a warning issued, with a return visit required. 7 recorded.
Show 7 findings ▾
Handwash sink not accessible for employee use at all times. Grill brush, sprayer, operator removed
Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. Tania G.
Ceiling/ceiling tiles/vents soiled with accumulated dust. Ladies restroom
Floor area(s) covered with standing water. In front of rest rooms. Operator put wet floor sign out. AC vents are dripping onto floor in hallway to bathrooms, in bathrooms and on cook line. ( not on food). Operator called for repair.
No handwashing sign provided at a hand sink used by food employees. In either bathroom
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Drawer freezer gaskets on cook line
Unwrapped single-service utensils not presented so that only the handles are touched. Plastic forks at front counter, plastic forks and spoons at drive through. Operator inverted.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.