JUST SMOKIN' BBQ
1045 E HILLSBOROUGH AVE, Tampa FL 33604 · 813-505-7560
Last inspected Jun 15, 2026 · 3 visits since January 2024
3 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Recorded at 23618 OAKSIDE BLVD, Lutz — this licence has since moved.
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Using cardboard to cut on
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees signed during inspection.
Bowl or other container with no handle used to dispense food. Bowl without handle used to scoop pork.
Floor soiled/has accumulation of debris. Under equipment
Screening is not 16-mesh to the inch. Mesh has small tears
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Recorded at 23618 OAKSIDE BLVD, Lutz — this licence has since moved.
Show 4 findings ▾
Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal). Manager had employee read and sign reporting agreement
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.