JUST SOUSEY
5514 W OAKLAND PARK BLVD, Lauderhill FL 33313 · 754-261-0500
Last inspected Jun 24, 2026 · 2 visits since October 2025
OCT 25
JUN 26
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Next to steam table - portable warmer cooked sausage (128F - Hot Holding). Per operator item was out of temperature for less than 4 hours. Operator reheated sausage to 178F.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
2 visits, newest first
Jun 24, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority4 Intermediate0 Basic
What the inspector wrote — 6 findingsThe state's own report →
Employee switched from working with raw food to ready-to-eat food without washing hands. Employee touched raw shrimp then continued to engage in food preparation/ touching clean utensils. Educated employee on proper hand washing procedures. Employee discarded gloves, washed hands and put on new pair of gloves during the inspection.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Next to steam table - portable warmer cooked sausage (128F - Hot Holding). Per operator item was out of temperature for less than 4 hours. Operator reheated sausage to 178F.
Handwash sink used for purposes other than handwashing. Observed bowl and food particles in hand washing sink at cook line. Operator removed during the inspection.
No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink at cook line and next to triple sink. Operator replenished during the inspection.
Show the remaining 2 findings ▾
No soap provided at handwash sink. In employee restroom located to back of establishment. Operator provided during the inspection.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Oct 31, 2025Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.